If your bakery operates with batch mixers, the time has come to consider an alternative offered by the top industrial bakery equipment suppliers.
In 1994, Exact Mixing entered the dough processing equipment industry by introducing the continuous mixing method to industrial bakeries. Although change is often viewed with disinterest, the change bakeries have undergone since 1994 to operate with our continuous mixers has helped them increase sales while at the same time reducing operating expenses. The key to the Exact Mixing continuous mixing method revolves around automation, which delivers several benefits that clearly make our line of five continuous mixers the better choice for commercial bakeries.
Why Are Continuous Mixers the Superior Bakery Equipment?
Automation is where we start when promoting the many advantages of installing continuous mixers in a commercial bakery. The precise automated ingredient measuring and feeding system ensures every production order follows the recipe as established for different dough products. Precision means your bakery reduces the amount of food waste, which directly lowers food costs. Automation also means your bakery can reallocate labor resources to other matters. Instead of assigning employees to monitor a continuous mixing system, our engineers have developed automated monitoring tools to ensure the highest quality of dough.
Each of the five continuous mixer models in our line of mixers creates consistent dough in terms of size, shape, weight, and texture. Our automated mixing system removes surface imperfections as well as prevents dough contamination from external and internal sources. Changing over a continuous mixer for a different production order requires little time and effort due to quick and easy sanitation. Because Exact Mixing provides extensive training, our customers can quickly learn how to operate a continuous mixing system for any type of dough. One of the greatest advantages of operating a continuous mixer is to maximize moisture absorption, which decreases the cost of ingredients and improves the yield of each batch.
What Are the 5 Continuous Mixer Models Offered by Exact Mixing?
Exact Mixing offers five continuous models that process the dough for different types of baked goods.
Discover the Dough-Blending Specialties of Each Continuous Mixer
At Exact Mixing, we believe in the timeless phrase “Seeing is believing,” when discussing the many advantages our line of continuous mixers has over the batch mixing method. We offer live, in-person demonstrations of each continuous mixer model, which we conduct at our Science & Innovation Center located in Sinking Spring, Pennsylvania. You get to watch our dough mixing machines produce different types of dough. After each live demonstration, our presentation team answers questions, as well as provides tips on how to maximize cost savings while increasing yields.
Our support does not end after a live demonstration, Exact Mixing offers a tool called the Continuous Mixing Calculator to help you determine which of our continuous is the right choice for your commercial bakery. After you decide which of our continuous mixer models to install at your bakery, you receive onsite support from a team of engineers. Our engineers help you install your continuous mixing system, as well as test it for performance before you use it to complete production orders. You also receive advice on how to take advantage of features such as the automated product quality monitoring system.
Get started today on the road to changing how your bakery operates by contacting the only one of the industrial bakery equipment suppliers that offers continuous mixers. You can reach Exact Mixing by calling 610-693-5816 or by submitting the short Contact form found on our website.
