High development mixing for ultra-high absorption doughs
The HDX or High Development Continuous Mixer is designed to first mix all ingredients into a uniform mass with a twin screw mixer. In a separate section the dough is kneaded to the proper development level with a single screw mixer. This mixer is designed specifically to manufacture highly developed dough at low temperatures. The HDX Mixer is ideal for products such as buns, breads, rolls, English muffins and similar products.
Consistent, Repeatable Dough All Day, Every Day
Continuous Mixing eliminates the undesirable dough variations that are caused by batch mixing.
Easy Sanitation and Maintenance
The distinctive clam shell design allows for easy access to the mixer for sanitation and maintenance.
Food Safety Guaranteed
Eliminates the chance of contamination because the dough is never exposed to the environment.
Precise and Uninterrupted Ingredient Metering to the Mixer
Reduced Energy, Labor Costs and Smaller Footprint
Dough Production Rates from 1,500 to 10,000 kg/hour