- Bread Snacks
- Snack mix components
- Rye Chips
- Bread Chips
Batch mixing can lack precision and lead to variations in dough, which can impact the consistency of finished products. Even if the dough is perfect leaving the batch mixer, changes often occur to the dough while waiting to be processed. This is known as the batch cycle. Continuous Mixing solves these problems by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
For wheat based snack applications, Exact Mixing offers the EX Continuous Mixer designed specifically for products where dough moisture levels range from very low to very high. Dough is gently mixed and developed without generating excessive heat. Low moisture, stiff products are easily mixed.
Visit the Reading Bakery Systems website for more information on complete lines for baked snacks.