- Saltines
- Graham Crackers
- Snack Crackers
Batch mixing can lack precision and lead to variations in dough, which can impact the consistency of finished products. Even if the dough is perfect leaving the batch mixer, changes often occur to the dough while waiting to be processed. This is known as the batch cycle. Continuous Mixing solves these problems by providing a consistent, uniform dough stream to your production line at the same rate that it is being used.
For cracker products, Exact Mixing offers the EX Continuous Mixer designed specifically for mixing this low absorption, very stiff dough. The thorough mixing action quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
We work with the Reading Bakery Systems team to provide complete systems, testing and installation supervision for cracker lines.
