2-Stage Mixing for Products That Benefit From Creme Up and Final Mixing Stages
The LDX Continuous Mixer combines all ingredients except flour in the creme up stage. In this stage, special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. This mixer is ideal for most types of cookies or any application where ingredients are blended before the flour is added.
Consistent, Repeatable Dough All Day, Every Day
Continuous mixing eliminates the undesirable dough variations that are a result of batch-to-batch mixing.
Easy Sanitation and Maintenance
The distinctive clam shell design allows for easy access to the mixer for sanitation and maintenance.
Food Safety Guaranteed
Eliminates the chance of contamination because the continuous mixing process means dough is never exposed to the environment.
Reduced Energy, Labor Costs and Smaller Footprint
Dough Production Rates up to 9,000 kg/hr
