Gentle kneading for wheat based products
The EX Continuous Mixer is designed to uniformly mix products where dough moisture levels range from very low to very high. Dough is gently mixed and developed without generating excessive heat. Low moisture, stiff products are easily mixed. The EX Mixer is ideal for wheat based products such as pretzels, pizza, sweet goods, crackers, pet treats and is also well suited for all but the lowest viscosity powder/liquid mixtures.
Consistent, Repeatable Dough All Day, Every Day
Continuous Mixing eliminates the undesirable dough variations that are a caused by batch mixing.
Easy Sanitation and Maintenance
The distinctive clam shell design allows for easy access to the mixer for sanitation and maintenance.
Food Safety Guaranteed
Eliminates the chance of contamination because the dough is never exposed to the environment.
Precise and Uninterrupted Ingredient Metering to the Mixer
Reduced Energy, Labor Costs and Smaller Footprint
Dough Production Rates from 100 to 10,000 kg/hour