The Exact Mixing EX Continuous Mixer is ideal for wheat-based products and all but the lowest viscosity powder/liquid mixtures. Low moisture, stiff products are easily mixed. Dough is gently mixed and developed without generating excessive heat.
The Exact Mixing HDX or High Development Continuous Mixer is designed specifically to manufacture highly developed dough at low temperatures. A two-stage system, the HDX Mixer is designed to mix all ingredients into a uniform mass with a twin-screw mixer in the first stage. In the second section, the dough is kneaded to the proper development level with a single screw mixer.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
The Exact Mixing FX Continuous Mixer is designed to distribute small amounts of moisture evenly into large amounts of powder. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber. This efficient mixing process is well suited for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures.
The LDX Continuous Mixer combines all ingredients except flour in the creme up stage. In this stage, special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. This mixer is ideal for most types of cookies or any application where ingredients are blended before the flour is added.
Hydrobond Technology brings liquids and a dry ingredient stream (typically flour) together quickly, with little temperature gain. This system speeds up the continuous process allowing for the use of a shorter mixer, which means a smaller footprint, lower equipment costs, and lower energy costs.