Continuous Mixing for Crisp Products

Crisps are products where moisture level and distribution is critical to final texture.  In these types of products, limited moisture must be evenly distributed into a dry major ingredient which desires more moisture than is made available.  Contact between dries and liquids must be controlled to prevent creating wet and dry areas in the final dough.

For crisps applications, Exact Mixing offers the FX Continuous Mixer designed specifically for products where critical moisture levels determine final product texture.