Is your commercial bakery ready to produce dough for making hot dog buns? In 1994, Exact Mixing started manufacturing production line mixing equipment to compete with the then-standard equipment called batch mixers. These mixers have quickly become the preferred type for bakeries that need to generate large orders of dough on a super-tight production schedule.
How do the continuous mixers developed by the engineers at Exact Mixing produce more dough for hot dog buns in less time? The answer starts with our dough processing system, which feeds a steady flow of ingredients into a system that produces large volumes of dough while maintaining consistency in size, weight, and texture for every order.
Another reason is that our continuous mixers operate as fully automated machines. They generate more high-quality dough in less time and help your commercial bakery save money by lowering labor costs and the costs associated with food waste.
Which Continuous Mixer Works Best for Hot Dog Buns?
The Exact Mixing HDX Continuous Mixer was intentionally designed to create highly developed, ultra-absorbent doughs at low temperatures, including hot dog and hamburger buns, bread, hard rolls, English muffins, tortillas, and various multi-grain products.
This two-stage High-Development Continuous Mixer initially blends all components into a homogeneous mass with a twin-screw mixer. Then, the dough is kneaded to the ideal development level in a separate section utilizing a single-screw mixer.
Thanks to its thorough mixing action, strong gluten strands form rapidly, resulting in the highest development and a steady supply of dough at the ideal temperature, achieved by a precise combination of speeds in the mixing and developing sections of the system.
The mixer delivers uninterrupted and precise metering of components to the mixer, safeguarding against contamination by keeping the dough in a closed environment. It provides dough production rates ranging from 1,500 to 10,000 kg/hour.
When you order an HDX Continuous Mixer, the complete system will include the mixer, blender, materials handling and ingredients metering equipment, and a control system that monitors and distributes products between them. Exact Mixing continuous mixers feature Loss-in-Weight technology, the most accurate feeding technology available for production line mixing equipment.
In addition to the HDX Continuous Mixer, Exact Mixing offers four other continuous mixers to meet the needs of virtually every type of dough used to produce your baked goods.
- Exact Mixing MX Continuous Mixer
- Exact Mixing EX Continuous Mixer
- Exact Mixing FX Continuous Mixer
- Exact Mixing LDX Continuous Mixer
Discover the Right Continuous Mixer for Your Commercial Bakery
At Exact Mixing, we believe in the saying, “Seeing is believing,” so we present live demonstrations of our continuous mixers at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
At the Science & Innovation Center, we showcase each of the components that define our continuous mixing systems, such as horizontal dry blenders, gravimetric dry feeders, and mass flow liquid systems. You can work with our engineers to test equipment and different dough processing techniques.
If you have any questions before you visit our Science & Innovation Center for live demonstrations of our hot dog bun production line mixing equipment, call our headquarters at 610-693-5816 or submit the convenient online form.
