As you evaluate mixing equipment for your commercial bakery in Poland, consider Continuous Mixers from Exact Mixing. We are dedicated to solving complex mixing challenges for customers across the globe.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the baked food industry. Since With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency, and simplify your mixing process. We offer a full line of mixer models and sizes that will successfully mix a wide variety of food products.
What is Continuous Mixing?
Industrial mixing consists of four primary operations:
- Delivering bulk ingredients (typically flour) to the mixing area
- Measuring ingredients placed in the mixer
- Mixing the ingredients into a dough
- Handling the dough as it exits the mixer.
In a batch mixing process, these four operations are often treated, designed and implemented separately.
Continuous Mixing, in comparison, integrates all four operations into a single process. Bulk delivery, metering, mixing and dough handling become a consistent, uninterrupted process. Products with very low to very high dough moisture levels are uniformly mixed without generating excess heat. Dough is discharged from the mixer in a constant stream instead of in one large batch every 10 to 15 minutes.
Our Continuous Mixing Solutions
Almost any product that can be made with a traditional batch mixer can be made on a Continuous Mixer. No single type of batch mixer is ideal for all products. This is also true for continuous mixers. This is why Exact Mixing offers a range of continuous mixer models:
Our most versatile mixer, the Exact Mixing MX Continuous Mixer, is ideal for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
Use the Exact Mixing EX Continuous Mixer for crackers, pretzels, pie crusts, sweet goods, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation.
The Exact Mixing HDX or High Development Continuous Mixer is designed specifically to manufacture highly developed dough at low temperatures and is a great choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour, and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough.
The Exact Mixing FX Continuous Mixer is well-suited to hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. It is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids.
Discover the benefits of Exact Mixing’s unrivaled range of commercial mixing equipment to improve your baked goods and snack food production process in your bakery in Poland. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or click here to contact us online.
