Snack food manufacturers come to Exact Mixing for state-of-the-art Continuous Mixers to eliminate problems associated with their batch cycles and produce more consistent products all day, every day.
Exact Mixing, founded in Memphis, Tennessee, is the leading supplier of Continuous Mixing Systems for the baked food industry. For more than 25 years, we have developed solutions for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat. and bread and buns industries. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
Exact Mixing joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Our equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Exact Continuous Mixing Solutions
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates from 500 to 6,000 kg/hour.
The Exact Mixing EX Continuous Mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats and a variety of other wheat-based snacks. Thanks to full automation, it uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy. This mixer offers dough production rates from 50 to 10,000 kg/hour.
Another excellent option is the Exact Mixing HDX or High Development Continuous Mixer. It is designed specifically to manufacture highly developed dough at low temperatures and is a perfect choice for ultra-high absorption doughs such as buns, breads, rolls, English muffins and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
The Exact Mixing FX Continuous Mixer is designed to evenly distribute small amounts of moisture into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. It is suitable for hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. This mixer offers dough production rates from 100 to 1,250 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is a great choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
See the Mixers in Action
To see your snack foods being mixed in a continuous process, we encourage you to visit our Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all Exact Mixers are available along with an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems.
Exact Mixing offers Continuous Mixing equipment for snack food manufacturers that can be operated with less labor and energy than batch mixing. Explore our complete line of mixers by calling our Robesonia, Pennsylvania headquarters at (01) 610-693-5816, or contact us online to learn more.