To improve the consistency of your dough without having to invest in large scale commercial production, look no further than Exact Mixing for pilot size or bench top mixing equipment.
Exact Mixing was founded in Memphis, Tennessee in 1994 and is now a Reading Bakery Systems brand located in Robesonia, PA. We are proud to be the leading supplier of Continuous Mixing systems for the food industry and have solved complex mixing challenges for customers across the globe.
All Exact Mixer models are available in pilot sizes that operate between 50 and 250 kilograms per hour. They are often purchase by customers for product development, ingredient testing, and training in their plants without the cost required to perform these functions on a full production line. We also offer some mixers in Bench Top models for even smaller scale product development.
Exact Mixer Models
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is available in a pilot size. It Is suitable for everything from cookies and pizza, to snacks, batters, pastes, and icings. It’s also ideal for producers of protein bars, nut bars, and similar products that involve first mixing a base dough and then blending in inclusions that need special mixing action to avoid damage. Bench Top MX mixers operate at 20 to 50 kg/hour.
The Exact Mixing EX Continuous Mixer Is available in a pilot size and is an excellent choice for low-absorption, stiff, wheat-based doughs, including bagels, pretzels, crackers, pie crusts, pizza, sweet goods, pet treats, and cookies, including wirecut cookies, rotary moulded cookies, and deposited cookies. Bench Top EX models operate at 20 to 50 kg/hour.
The Exact Mixing HDX Continuous Mixer Is available in a pilot size and is designed specifically to manufacture highly developed dough at low temperatures. This mixer Is ideal for ultra-high absorption doughs, such as breads, rolls, buns, English muffins, and similar products
The Exact Mixing FX Continuous Mixer is available in a pilot size and is ideal for hydroscopic powders such as the potato flakes that are used to make fabricated potato chips or any other low moisture mixtures.
The Exact LDX Continuous Mixer is available in a pilot size. It offers 2-stage mixing for products with crème-up and final mixing stages, such as most cookies and other applications where ingredients are blended before adding flour.
Why Choose Exact Continuous Mixers
Consistent, Repeatable Dough All Day, Every Day: Continuous mixing eliminates undesirable dough variations that result from batch-to-batch mixing.
Precise Dry Materials Metering: Exact Mixing Systems are designed with gravimetric, Loss-in-Weight technology, the most accurate feeding technology available.
Easy Sanitation and Maintenance: The mixer’s distinctive clam shell design provides easy access for sanitation and maintenance.
Guaranteed Food Safety: Contamination chances are eliminated because the continuous mixing process prevents dough from exposure to the environment.
If you are interested in improving the mixing process in your industrial bakery with a pilot scale Continuous Mixer from Exact Mixing, contact us online or call us at (01) 610-693-5816 to learn more.