If you want to improve the consistency of your dough but are interested in smaller scale product development, look no further than Exact Mixing for the best commercial pilot scale or bench top Continuous Mixer.
Founded in Memphis, Tennessee in 1994, Exact Mixing, now a Reading Bakery Systems brand located in Robesonia, Pennsylvania, is the leading supplier of Continuous Mixing systems for the food industry. Our knowledgeable team has solved complex mixing challenges for customers across the globe.
All Exact Mixer models are offered in pilot sizes that operate between 50 and 250 kilograms per hour. Customers often purchase them to perform product development, ingredients testing, and training in their plants without the cost required to perform these functions on a full production line. Some of our mixers are also offered in Bench Top Models for even smaller scale product development.
Exact Mixer Models
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is available in a pilot size. It Is well-suited for products ranging from pizza and cookies, to snacks, batters, icings, and pastes. It’s also ideal for manufacturers of nut bars, protein bars, and similar products that involve first mixing a base dough and then blending in inclusions that require special mixing action to avoid damage. Our Bench Top MX models operate at 20 to 50 kg/hour.
The Exact Mixing EX Continuous Mixer Is available in a pilot size and is the perfect choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pie crusts, pizza, sweet goods, pet treats, and cookies, including wirecut cookies, rotary moulded cookies, and deposited cookies. Our Bench Top EX models operate at 20 to 50 kg/hour.
The Exact Mixing HDX Continuous Mixer Is available in a pilot size and is designed specifically to manufacture highly developed dough at low temperatures. This mixer Is well-suited to ultra-high absorption doughs, such as buns, breads, rolls, English muffins, and similar products
The Exact Mixing FX Continuous Mixer is available in a pilot size and is ideal for hydroscopic powders such as the potato flakes that are used to make fabricated potato chips or any other low moisture mixtures.
The Exact LDX Continuous Mixer is available in a pilot size. It features 2-stage mixing for products that benefit from creme up and final mixing stages such as most types of cookies and other applications where ingredients are blended before the flour is added.
Advantages of Exact Continuous Mixers
Consistent, Repeatable Dough All Day, Every Day: Continuous mixing eliminates undesirable dough variations that result from batch-to-batch mixing.
Precise Dry Materials Metering: Exact Mixing Systems are designed with gravimetric, Loss-in-Weight technology, the most accurate feeding technology available.
Easy Sanitation and Maintenance: The mixer’s distinctive clam shell design provides easy access for sanitation and maintenance.
Food Safety Guaranteed: The chances of contamination are eliminated because the continuous mixing process prevents dough from being exposed to the environment.
If you are eager to improve the mixing process in your industrial bakery with a pilot scale Continuous Mixer from Exact Mixing, get in touch with us at (01) 610-693-5816 or contact us online to learn more.