Your commercial bakery is humming along, fulfilling orders from customers who require a wide variety of dough for baked goods. Suddenly, a rush order comes in, and it’s not an ordinary order. A customer needs a considerable amount of dough for several different types of baked goods, such as buns, cake batters, and pizza crusts. To fulfill the rush order, your commercial bakery must overcome one challenge: optimizing bakery production line times.
Unless your industrial bakery has the right equipment, you can expect an uphill battle when trying to optimize bakery production line times. Batch mixers, which require completing all four stages of the dough-mixing process before feeding another batch of ingredients, cannot speed up production line times. You need a line of mixers that constantly measure and feed ingredients into a system that quickly increases the production rate.
What your commercial bakery needs for this rush order is the line of continuous mixers designed and manufactured by Exact Mixing.
Founded in 1994, Exact Mixing introduced continuous mixing, which has revolutionized the dough-processing industry. One mixer feeds multiple lines to increase throughput and optimize bakery production line times. Quick changeovers that are impossible with batch mixers allow commercial bakeries to handle orders with different dough mixing requirements.
Optimizing bakery production times results in higher production rates and lower operating costs.
Optimizing Bakery Production Lines with 5 Continuous Mixers
Exact Mixing offers five continuous mixer models that handle every type of dough.
Commercial bakeries that need to gently knead dough for specific recipes should consider installing the EX Continuous Mixer. The fully automated machine prevents the types of dough troughs that develop because of overly aggressive kneading cycles. Gently kneading dough reduces the cost of energy by using less power.
As the most versatile continuous mixer designed by Exact Mixing, the MX model develops dough for various baked goods, including pastes, cookies, and pretzels. This is the ideal machine for dough-blending recipes that call for the creme-up and pre-blend stages.
The most delicate recipe to follow calls for moisture spread over hydroscopic powders to form snacks like fabricated corn and potato chips. Our engineers designed the FX Continuous Mixer to master this problematic dough-blending process.
Precision matters when completing dough-mixing orders that require adding flour as the last dry ingredient before a recipe enters the development stage. This is precisely why our engineers designed the LDX Continuous Mixer, which can run production rates as low as 1,500 kg an hour and as high as 7,500 kg per hour.
The one continuous mixer that best optimizes bakery production line times is the HDX model, which can attain production rates exceeding 10,000 kg an hour. If your commercial bakery faces numerous large rush orders, then the HDX model is the machine to complete those large rush orders.
Strong Support Provided by Exact Mixing
When you invest in a continuous mixing system offered by Exact Mixing, you do not have to worry about setting up and optimizing bakery production line times for the system. We send a team of technical support professionals to your bakery to help install the equipment you have purchased and explain ways to get the most out of your investment. Before you decide which of the models to buy, you gain access to the Exact Mixing Continuous Mixing Calculator to help you determine which system or systems meet your production requirements.
Learn more about optimizing bakery production line times by submitting the online form or calling Exact Mixing at 610-693-5816.
