Precision matters.
Much of the success of your bakery depends on precision. The razor-thin profit margins associated with running a business like your business mean every stage of the dough-mixing process must result in precise operations. The most effective way to ensure precision lies in the installation of ingredient metering systems for industrial bakery production.
Founded in 1994, Exact Mixing offers a line of five continuous mixer models that deliver the type of precision that makes your industrial bakery money. For more than 30 years, our engineers have solved complex dough-mixing challenges for customers operating their businesses worldwide. Automated technology is at the heart of ingredient metering systems for industrial bakery production. Automation ensures every dough recipe contains precise measurements, which ensures uniformity in size, shape, weight, and texture. It also provides your bakery with reduced food waste to help your business lower food costs and keep you on the black side of razor-thin profit margins.
The Relationship Between Precision and Hydrobond Technology
Accurately metering dry ingredients is just one part of the precision equation. You also have to precisely measure moisture to form properly shaped dough before the development stage of the blending process. Exact Mixing incorporates proprietary Hydrobond Technology into each dough recipe. Hydrobond Technology prevents excessive heat by delivering precise amounts of moisture to dry ingredients. The process blends dry and wet ingredients on a particle-to-particle basis to create precisely hydrated dough. In addition. Hydrobond Technology is good for the environment, as it reduces energy consumption. Your industrial bakery reduces both energy costs and its carbon footprint.
5 Precise Continuous Mixing Systems
Our engineers incorporate Hydrobond Technology into each of the five continuous mixing systems.
As the machine that flawlessly performs the creme-up and pre-blend stages, the MX Continuous Mixer blends the dough ingredients that form into baked goods such as snacks, cookies, and cake batters. Hydrobond Technology plays an influential role in mixing dry and wet ingredients by precisely following the appropriate recipes.
Hydrobond Technology also impacts the operation of the FX Continuous Mixer. This machine spreads small amounts of moisture over large quantities of hydroscopic powder. The FX Continuous Mixer lifts the atomized liquids to blend precisely with the powder to create fabricated corn and potato chips.
Wheat-based snacks have increased in popularity because of their health benefits. Exact Mixing has helped our customers keep up with demand by mass-producing the EX Continuous Mixer. Thin, wheat-based crisps and snacks require the development of low-absorption dough, which the EX Continuous Mixer does with precision.
The LDX Continuous Mixer Precisely meters every dry ingredient before adding flour right before the development stage of the dough-mixing process. Adding too much flour can create lumps, while not enough can cause cracks. Incorporating Hydrobond Technology into the dough-blending process prevents surface imperfections like cracks and lumps.
Dough recipes that call for a development stage at extremely low temperatures benefit from using the HDX Continuous Mixer. The precise measurement of dry ingredients helps this machine create the dough for thick baked goods such as buns, bread, hard rolls, and English muffins.
Because of rapidly rising commodity costs, precisely metering dough ingredients goes a long way toward delivering profitability for your business. Exact Mixing helps our customers achieve profitability by offering ingredient metering systems for industrial bakery production. Find out more by submitting the online form or by calling 610-693-5816.
