To increase sales for your industrial bakery, consider taking advantage of the rapidly growing demand for instant noodles by exploring continuous mixers from Exact Mixing for your production lines. The widely popular food product offers commercial and industrial bakeries three distinct benefits.
Why are they so popular? First, as the name implies, preparing a batch of instant noodles does not take long. Diners can pair instant noodles with any protein and vegetable and enjoy them in virtually every type of ethnic-driven dish. Finally, instant noodles can deliver a delicious flavor profile that appeals to the pickiest eaters. But what kind of mixer should you use to generate batch after batch of the next culinary staple?
Founded in 1994 and now a part of the Reading Bakery Systems family of brands, Exact Mixing offers a line of five continuous mixers that helps industrial bakeries automate the dough mixing process. Automation allows your bakery to reduce labor and energy costs while at the same time increasing the production output of dough for a wide variety of baked goods.
Ramping up production to include instant noodles is a significant benefit of using continuous mixers, as demand is expected to grow over the next decade for the popular food staple.
What Are the 5 Models of Continuous Mixers Offered by Exact Mixing?
The five continuous mixers offered by Exact Mixing cover all the bases for dough products.
The highly versatile MX Continuous Mixer produces dough for snacks, cookies, batters, and pizza crusts. The MX model is the preferred continuous mixer for processes that require the completion of the creme-up and pre-blended stages. This mixer produces batches of dough at rates between 500 kg and 6,000 kg an hour.
We encourage bakeries to use the EX Continuous Mixer to produce dough for crackers, pretzels, and pet treats. This mixer specializes in creating dough for wheat-based snacks. The process includes uniformly mixing dough with various dough moisture requirements and eliminating dough troughs.
As the perfect mixer for blending hydroscopic powders such as the flakes used to create fabricated potato chips, the FX Continuous Mixer distributes small amounts of moisture evenly in large batches of hydroscopic powders at productions rates that vary from as low as 100 kg to as high as 1,250 kg per hour.
Our engineers designed the HDX Continuous Mixer specifically to produce highly-developed dough at very low temperatures. We recommend using this mixer to create ultra-high absorption doughs for baked goods like bread, buns, rolls, and English muffins. The production rate for the HDX model reaches as high as 10,000 kg in one hour.
The LDX Continuous Mixer is designed for cookies and any application where ingredients are blended before the flour is added. The two-stage mixing process is ideal for products that benefit from creme up and final mixing stages. This mixer has production rates between 1,500 and 7,500 kg an hour.
Watch Live Demonstrations of Our Continuous Mixers
At Exact Mixing, we believe in the timeless saying, “Seeing is believing.” This is why we present live industrial mixer demonstrations at our Science & Innovation Center in Sinking Spring, Pennsylvania. If you are ready to explore the possibility of instant noodle production, contact our headquarters at 610-693-5816 or by submitting the convenient form on our website.
