Your industrial batch mixing operation may offer some advantages but may not be the most practical solution for your commercial bakery in Canada. Continuous Mixers from Exact Mixing can help improve product consistency, simplify your mixing process, reduce your labor requirements, and cut costs.
Exact Mixing, a Reading Bakery Systems brand, has been supplying Continuous Mixing Systems to the food industry since 1994. We have solved complex mixing challenges for customers across the globe, enabling them to eliminate the problems associated with batch mixing and produce a consistent product all day, every day.
Exact Mixing joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Our mixers are now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
We offer a full line of mixer models and sizes that will successfully mix a wide variety of baked and non-baked food products.
Exact Continuous Mixing Solutions
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates from 500 to 6,000 kg/hour.
The Exact Mixing EX Continuous Mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats, and a variety of other wheat-based snacks. Thanks to full automation, it uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy. This mixer offers dough production rates from 50 to 10,000 kg/hour.
Another excellent option is the Exact Mixing HDX or High Development Continuous Mixer. It is designed specifically to manufacture highly developed dough at low temperatures and is a perfect choice for ultra-high absorption doughs such as buns, breads, rolls, English muffins and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
The Exact Mixing FX Continuous Mixer is designed to evenly distribute small amounts of moisture into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. It is suitable for hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. This mixer offers dough production rates from 100 to 1,250 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is a great choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
To learn more about the benefits of replacing your industrial batch mixers in Canada with Continuous Mixing Equipment from Exact Mixing, get in touch with us at our Robesonia, Pennsylvania, USA headquarters at (01) 610.693.5816, or contact us online.
