How do you create the most delectable artisan loaves of bread and batches of pastries? Is there a better way to knead dough without having to put a pair of hands through an incredibly rigorous exercise of moistening dough? How can you produce bakery products that deliver the optimal level of texture, without compromising structural integrity? Do you have to invest in equipment that takes a considerable amount of time to master or is there a better way to mass-produce high-quality bakery products that keep your business under budget? The answer to every question lies within the use of the best industrial continuous bakery mixers from Exact Mixing in Japan.
As the most successful manufacturer of continuous mixers in Japan, Exact Mixing manufactures equipment that leverages the power and precise specifications required to produce the highest quality bakery products in the Far East and beyond. For nearly 30 years, Exact Mixing has developed and refined the technology behind creating bakery products by using the continuous mixing method. We have solved every complex mixing challenge for bakery products such as snacks, cookies, crackers, sweet desserts, and artisan bread. Our unique and revolutionary continuous mixing equipment also creates protein bars and even treats for family pets.
We are dedicated to simplifying the baking process, while creating the highest quality bakery products that set the bar for flavor, texture, and freshness.
Why is Continuous Mixing Superior to Batch Mixing?
Batch mixing represents a bakery process that consists of loading the ingredients of one batch of dough that is completely mixed and discharged before loading the second batch of dough. Although the process ensures the loading of precise amounts of ingredients, it is a time-consuming process that can place financial stress on the operation of a bakery.
Continuous mixing is the permanently transformative process of constantly measuring and loading ingredients onto the chamber of one of the industrial mixers offered by Exact Mixing. Not only do you benefit from precise measurement of ingredients, but your business in Japan also benefits from a much higher yield in a shorter amount of time. You can mix bakery ingredients in stages or set the industrial mixing device to run continuously to meet tight time constraints.
Either way, continuous mixing produces a much higher quality of bakery products in a significantly shorter period.
Exact Mixing offers different types of industrial bakery mixers in Japan to meet different baking needs.
Can My Business Afford to Buy a Continuous Mixing System?
Continuous mixing systems are almost always more expensive initially than batch mixers. This is because the raw materials entering the continuous mixer must be metered, which requires ingredient feeders. Continuous mixing payback opportunities come from different sources, such as higher yields, faster production times, increased throughput, better consistency, reduced manpower, reduced downstream handling equipment, reduced energy, and better quality of the finished product.
To determine how much you can save using industrial bakery mixers in Japan from Exact Mixing, calculate your savings potential by accessing our continuous mixing savings calculator.
Learn more about the industrial bakery mixers Exact Mixing offers businesses in Japan by contacting us online or by calling our American headquarters at 610-693-5816.
