As the owner or manager of a commercial bakery in Italy, you pay special attention to controlling the costs associated with batch mixing all of your raw products. From the monthly bill to the waste left behind after processing orders, your expenses can spiral out of control quickly unless you take steps to slow down spending. Did you know that the batch mixing technique might be the primary culprit causing your cost woes? Did you also know there are industrial bakery mixers that offer a better way to produce large batches of dough, without exceeding your operating budget?
The newer way of producing dough products is called continuous mixing. At Exact Mixing, we have perfected the continuous mixing process to benefit commercial bakeries of all sizes.
Founded in 1994, Exact Mixing introduced the continuous mixing method to a wide variety of commercial bakeries. After 14 years on our own, we became part of Reading Bakery Systems in 2008. Located in Robesonia, Pennsylvania, Reading Bakery Systems has provided us with the financial resources required to improve the continuous mixing process. Our engineers always look for ways to help our partners trim costs, while delivering the highest quality of products.
What Are the Benefits of Working with a Continuous Mixer?
The continuous mixing method creates consistent dough for every order. Whether you want to produce a large batch of buns or rolls, you can expect the dough for each product to look the same. Consistency is one of the most important attributes your customers look for in a baked product. The continuous mixers developed by Exact Mixing eliminate every surface imperfection to present visually appealing dough products. You can adjust flour specifications among the different production orders that must be fulfilled daily.
One of the greatest advantages continuous mixing has over batch mixing concerns water absorption. The continuous mixing technique maximizes water absorption, which in turn improves the yield of each batch and lowers the cost of ingredients. Protections built into our continuous mixers prevent dough from being contaminated by external sources. After a production order, it takes little time to sanitize each of our continuous mixers, which increases your productivity statistics. Because Exact Mixing continuous mixers automatically perform most tasks, your industrial bakery saves money on labor costs as well.
What Mixing Solutions Does Exact Mixing Offer?
Exact Mixing offers different types of mixers to meet your production needs. As our most versatile mixer, the MX Continuous Mixer flawlessly produces a wide range of products that include snacks, cookies, batters, and pizza dough. Our customers love the MX Continuous Mixer because of its ability to act as a first-stage mixer for products that require creme up and pre-blend stages..
Our EX Continuous Mixer works especially well with products that require a uniform blend of dough for different moisture levels. Low-absorption, wheat-based doughs are ideal for mixing with this machine, such as bagels, crackers, and pretzels.
The Exact Mixing FX Continuous Mixer distributes small amounts of moisture evenly into large batches of powder. The machine lifts the powder to absorb atomized liquids, which helps ensure product consistency. It is the perfect mixer for lifting potato flakes to produce potato chips.
Get Started with Continuous Mixing Today
In addition to offering a wide variety of continuous mixers, Exact Mixing also provides comprehensive testing for every one of our mixers to deliver optimal performance. One of our engineers supervises the installation of your new continuous mixer and answers every one of your questions regarding how to operate one of our machines. Each continuous mixer designed and manufactured by Exact Mixing comes with a mixer, blender, materials handling, and ingredient measuring equipment.
Discover why using industrial continuous mixers from Exact Mixing is the preferred technique for a growing number of bakeries in Italy by calling our headquarters at 610-693-5816 or by submitting a short online form.