If you are interested in replacing your batch mixing operation for extruded snacks, discover the advantages of Exact Mixing’s unrivaled range of industrial bakery mixers.. We can help you improve your baked goods and snack food production process.
Over the last 28 years, Exact Mixing has earned a reputation as the world’s most innovative developer of Continuous Mixing Systems. Exact joined Reading Bakery Systems in 2008, and continues to bring improved mixing solutions to customers around the world.
Continuous Mixing is now a proven solution in the pretzel, chip, cookie, cracker, bars, pizza, baked snack, pastry, sweet goods, tortilla, pet treat, and bread and bun industries.
Exact Continuous Mixing Solutions
The Exact Mixing EX Continuous Mixer is ideal for pretzels, crackers, sweet goods, pie crusts, pet treats, and a variety of other wheat-based snacks. Thanks to full automation, it uniformly mixes products with different dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy. This mixer offers dough production rates from 50 to 10,000 kg/hour.
The Exact Mixing FX Continuous Mixer is designed to evenly distribute small amounts of moisture into large amounts of powder by lifting the powder into atomized liquids. It is suitable for hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. This mixer offers dough production rates from 100 to 1,250 kg/hour.
The Exact Mixing MX Continuous Mixer is our most versatile mixer. It is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes. It is also an ideal first stage mixer when your process requires creme up and pre-blend stages. This mixer offers dough production rates from 500 to 6,000 kg/hour.
The Exact Mixing HDX or High Development Continuous Mixer is another excellent option. Designed specifically to manufacture highly developed dough at low temperatures, it’s a perfect choice for ultra-high absorption doughs such as buns, breads, rolls, English muffins and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
The Exact LDX Continuous Mixer is an excellent choice for most types of cookies and other products that require ingredient blending before flour is added. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
Exact Mixing also designs and supplies metering systems for nearly every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so operators can always confirm and modify as needed.
With our industrial bakery mixers for extruded snacks and our expertise, Exact Mixing helps improve consistency, reduce labor, cut costs, and simplify the mixing process in commercial bakeries. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online to learn more.
