Are you tired of your crew spending valuable time and money on repairing batch mixers that always seem to break down at the most inconvenient times? Do you find it challenging to meet large-volume production orders because batch mixers are too slow? Have you noticed a significant increase in your business’s monthly energy bills? If you’ve answered yes to any of these questions, it’s time to consider a change. Our continuous mixing systems, designed and manufactured by Exact Mixing, offer a reliable solution to these operational issues.
We are talking about investing in the continuous mixing systems designed and manufactured by Exact Mixing.
What is Continuous Mixing?
Continuous mixing is a game-changer in the way dough recipes are blended. Unlike batch mixers that process one batch of dough ingredients at a time, our continuous mixing systems feed ingredients through a machine, significantly increasing production yields. Every stage of the dough-blending process, from feeding to measuring, mixing, and developing, remains active as long as dough ingredients move through the system. This means that with our continuous mixer, automated technology pushes dough ingredients through the four stages of the dough-blending process several times during the same period, ensuring precision and efficiency.
What Choices Do I Have for Continuous Mixing Systems?
At Exact Mixing, we understand that every bakery has unique needs. That’s why we offer five continuous mixing systems, each specializing in completing specific types of dough recipes for a wide variety of baked goods. Our dough-blending machines can achieve production rates as low as 50 kg an hour to as high as more than 10,000 kg per hour. Each of the five continuous mixers designed and manufactured by Exact Mixing opens up a world of possibilities, helping bakeries increase revenue while lowering operating costs.
The FX Continuous Mixer incorporates Hydrobond Technology into the dough-blending process to change large quantities of powder into fabricated corn and potato chips. This machine lifts atomized liquids into powders on a particle-by-particle basis to create chips that never develop unsightly bubbles. Automated technology ensures the accurate measurement of low amounts of moisture.
As the most versatile continuous mixing system, the MX Continuous Mixer is the ideal machine to handle dough recipes that call for the pre-blend and creme-up stages of the dough-blending process. This machine develops the dough to form baked goods such as cookies, icing, pretzels, cake batters, and pizza crusts.
Foods loaded with wheat have become wildly popular due to the digestive benefits delivered by grain. The popularity of wheat-based snacks like thins and crisps has helped Exact Mixing increase sales of the EX Continuous Mixer. Using different moisture levels, this machine develops thin dough products consistent in size, shape, weight, and texture.
Dough recipes that form thick baked goods require significant power to achieve high-quality results. The HDX Continuous Mixer more than meets the requirements for generating plenty of power to develop thick dough for baked goods such as buns, bread, hard rolls, and English muffins.
Adding flour as the last dry ingredient before the development stage of the dough-blending process requires precise timing, which the LDX Continuous Mixer always accomplishes. This machine efficiently processes large production volumes without generating excessive heat.
Discover what a growing number of commercial bakeries have discovered by operating continuous mixing systems. Submit the convenient online form or call 610-693-5816 for more information about continuous mixers and to learn how they can transform your bakery’s operations.