High-tech machines and equipment have emerged as one of the most essential components of business models operating in various industries. No other industry has benefited more from advanced technology than the bakery industry, where high-tech automation represents the centerpiece of industrial mixer performance. Automation helps bakeries improve their bottom lines by decreasing operating costs while at the same time pumping out more product that increases sales.
The most effective strategy to improve the financial performance of your bakery is to invest in high-tech industrial mixers for bakery production lines designed and manufactured by Exact Mixing. As part of the Reading Bakery Systems family of brands, Exact Mixing offers a line of five continuous mixers that feature fully automated components from the ingredient measuring stage to the dough-development stage. The direct result of high-tech automation is a line of five continuous mixers that outperform batch mixers.
Why Do Continuous Mixers Outperform Batch Mixers?
Automation eliminates the operational issues that arise with batch mixers. Our line of five continuous mixers accurately measures dry and wet ingredients before they reach the mixing stage of the dough-blending process. Accurate ingredient measurements reduce the amount of food waste, which in turn helps your commercial bakery lower food costs. In an era of frequent supply chain disruptions and rapidly rising commodity costs, lowering food costs gives your bakery a competitive edge over bakeries that still operate batch mixers.
High-tech industrial mixers for bakery production lines also generate a steady volume of uniformly created dough that remains consistent in size, shape, weight, and texture. Quick and easy changeovers allow your bakery to change recipes quickly, which helps your business adapt to different production orders to meet rapidly changing product demand. Our continuous mixers possess high-tech components that smooth over surface imperfections while preventing costly dough contamination from internal and external sources.
What Are the 5 Continuous Mixers Offered by Exact Mixing?
Exact Mixing designs and manufactures five continuous mixers that meet the dough-mixing requirements for all types of baked goods.
LDX Continuous Mixer
One of the more complex types of dough recipes calls for mixing all dry ingredients before adding flour to complete the measuring process. Exact Mixing has developed the LDX Continuous Mixer to handle this type of dough-mixing recipe. Production rates for this high-tech machine run between 1,500 kg and 7,500 kg an hour.
EX Continuous Mixer
Thin snacks like wheat-based crackers can be challenging to create from a dough-mixing machine. However, the EX Continuous Mixer has made it much easier to mass-produce light, wheat-based snacks because the high-tech machine gently kneads dough during the development stage. Our automated technology prevents dough troughs that often form due to the forceful kneading of dough ingredients.
MX Continuous Mixer
As the most versatile type of continuous mixer offered by Exact Mixing, the MX Continuous Mixer creates dough for various baked goods such as pastes, snacks, cookies, and pretzels. This machine is ideal for recipes that require both the creme-up and pre-blend stages of the dough-mixing process.
HDX Continuous Mixer
The most powerful continuous mixer offered by Exact Mixing reaches production rates that exceed more than 10,000 kg per hour. Thick baked goods like bread, buns, and rolls develop at super-high speeds while moisture is evenly distributed to create a consistent dough in size, shape, weight, and texture.
FX Continuous Mixer
Proprietary Hydrobond Technology evenly spreads moisture over large quantities of hydroscopic powder to create snacks such as fabricated corn and potato chips. The even distribution of moisture prevents the development of lumps that degrade the quality of the dough used to make baked goods.
Learn more about our high-tech industrial mixers for bakery production lines by submitting the short online form or calling 610-693-5816.
