The more dough your bakery processes, the more money you make for your business. It is a simple financial principle that far too many industrial bakeries fail to follow. High-capacity bakery mixers designed and manufactured by Exact Mixing produce more high-quality dough in less time.
Batch mixers, which represented the dough production standard before 1994, do an adequate job of blending the ingredients that constitute the recipes for the dough used to create baked goods. However, continuous mixers, which Exact Mixing introduced in 1994, do a much better job of mixing dry ingredients with moisture to develop uniformly shaped and textured dough.
Continuous mixing systems have helped many of our customers to rebound from the negative economic consequences associated with the COVID-19 pandemic. With a rapid resurgence in the demand for the dough used for baked goods, commercial bakeries kept up with the sudden burst of customer demand by operating our high-capacity bakery mixers. Another advantage of fully automated continuous mixing systems concerns decreasing operating costs, while ramping up production yields to meet an increase in demand.
The continuous mixers offered by Exact Mixing do a much better job of combining the minor ingredients that blend together to complete different types of dough recipes. Full automation also ensures the development of dough that remains consistent in size, shape, weight, and texture for every production order. Your customers expect consistency in the quality of your dough, and the continuous mixers installed by the team of engineers at Exact Mixing help you achieve the often elusive goal of product consistency.
Exact Mixing Offers 5 Continuous Mixing Systems
One of the most important types of support provided by Exact Mixing involves recommending a continuous mixer that matches your dough production needs. We offer five continuous mixing systems that cover all the bases for the production of the dough used to create baked goods.
Many dough recipes require a mixing system to blend every dry ingredient together before adding flour to the production process. The LDX continuous mixer is the right system for recipes that call for the addition of flour as the last step before the development stage.
The high-capacity HDX continuous mixer designed and manufactured by Exact Mixing easily handles the large orders placed for dough that turn into popular baked goods such as bread, rolls, and English Muffins. After blending all ingredients by using a twin-screw mixing blade, the uniform dough masses gently knead with the help of a single-screw mixing blade.
Commercial bakeries that create fabricated corn and potato chips out of hygroscopic powders love the performance delivered by the FX continuous mixer. This machine lifts hygroscopic powders into atomized liquids at processing speeds that range between 100 kg and 1,250 kg an hour.
The most versatile dough-blending system in the Exact Mixing lineup meets the production demands placed by dough recipes that form baked goods like snacks, cookies, and pizza crusts. Production rates for the MX continuous mixer start at 500 kg per hour and can go as high as 6,000 an hour.
Versatility also is a popular feature of the EX continuous mixer, which can handle dough recipes for baked goods in addition to creating the dough used for developing pet treats. This machine adapts to different recipes that call for a wide variety of moisture levels.
Exact Mixing has developed several type of proprietary technologies that enhance the performance of our high-capacity bakery mixers. Discover how our continuous mixers can help your business make more money by calling our headquarters at 610-693-5816 or by submitting the convenient form found on our website.
