Are you seeking mixers for your commercial bakery? Consider a Continuous Mixer from Exact Mixing, the world’s leading supplier of Continuous Mixing Systems for the food and snack industry.
Exact Mixing is dedicated to solving mixing challenges for commercial customers around the globe. With our equipment and expertise, we can help you improve product consistency, reduce costs, and simplify your mixing process. We offer a complete line of mixers for a wide variety of food products.
Exact Continuous Mixer Models
Our full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour. They include:
Our most versatile mixer, the Exact Mixing MX Continuous Mixer, is ideal for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates from 500 to 6,000 kg/hour.
Use the Exact Mixing EX Continuous Mixer for crackers, pretzels, pie crusts, sweet goods, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation. This mixer offers dough production rates from 50 to 10,000 kg/hour.
The Exact Mixing HDX or High Development Continuous Mixer is designed specifically to manufacture highly developed dough at low temperatures and is a great choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour, and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
The Exact Mixing FX Continuous Mixer is well-suited to hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. It is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer offers dough production rates from 100 to 1,250 kg/hour.
What is included in an Exact Continuous Mixing System?
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
We provide complete systems, testing and installation supervision for both straight dough and liquid ferment systems.
Learn more about Continuous Mixing for industrial bakeries at Exact Mixing. Please call us at (01) 610.693.5816 or contact us online today.
