Are you looking for Continuous Mixing Equipment for your commercial snack bar production lines? Consider Exact Mixing, the world’s leading supplier of Continuous Mixing Systems for the food industry.
Exact Mixing, a Reading Bakery Systems brand, has developed continuous mixing systems that are ideal for the snack bar, baked snack, cookie, cracker, pizza, tortilla, bread and bun industries, and more. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats. Since 1994, we have solved complex mixing challenges for customers across the globe.
Continuous Mixing Applications
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It is ideal for a wide variety of products including snack bar, pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages and offers dough production rates up to 8,000 kg/hour.
The Exact Mixing EX Continuous Mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats, and wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation. This mixer offers dough production rates up to 7,500 kg/hour.
The Exact Mixing FX Continuous Mixer is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures. This mixer offers dough production rates up to 1,250 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates up to 9,000 kg/hour.
Exact Mixing’s HDX Continuous Mixer is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products. This mixer offers dough production rates from 1,500 to 10,000 kg/hour.
See a Demonstration
To see your products being mixed with a Continuous Mixer, we invite you to visit our Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available, as well as an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
Our 6-Step Demonstration Process will demonstrate the many benefits of Continuous Mixing using your ingredients and your know-how on a pilot-scale level. We will help you identify advantages that include greater consistency and lower labor expenses. In addition, you will learn how Continuous Mixing can meet food safety and energy efficiency challenges.
If you have considered Continuous Mixing equipment for your snack bar production lines, explore the advantages of Exact Mixing systems. Call us at (01) 610-693-5816 or contact us online.