Customers with industrial bakeries in the UK who are looking for innovative equipment to improve production processes and save money, should explore Continuous Mixing Systems from Exact Mixing.
Exact Mixing, founded in 1994 in Memphis, Tennessee, joined Reading Bakery Systems in 2008 and continues to bring innovative solutions to a growing number of customers and industries. Exact Mixing equipment is now engineered and manufactured at the main Reading Bakery Systems facility in Robesonia, Pennsylvania.
Exact Continuous Mixer Models
Our full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour. They include:
Our most versatile mixer, the Exact Mixing MX Continuous Mixer, is ideal for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates from 500 to 6,000 kg/hour.
Use the Exact Mixing EX Continuous Mixer for crackers, pretzels, pie crusts, sweet goods, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation. This mixer offers dough production rates from 50 to 10,000 kg/hour.
The Exact Mixing HDX or High Development Continuous Mixer is designed specifically to manufacture highly developed dough at low temperatures and is a great choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour, and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
The Exact Mixing FX Continuous Mixer is well-suited to hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. It is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer offers dough production rates from 100 to 1,250 kg/hour.
Need a Demo?
If you would like to explore which Exact Continuous Mixing equipment is right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Exact Mixing specializes in the manufacture of Continuous Mixing equipment for industrial bakeries and can help your UK bakery reduce labor, cut costs, improve consistency, and simplify its mixing process. To learn more, contact Exact Mixing’s European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to contact us online.