Germany is renowned worldwide for its wide variety of delectable baked goods, including popular pastries such as Franzbrotchen and Friesentorte. Commercial bakeries in the country face the same challenges as bakeries worldwide. German commercial bakeries must install the right equipment to create dough that retains structure while developing the right amount of thickness. The machines used to blend dough also must accurately measure ingredients and knead dough with the correct amount of pressure.
Exact Mixing designs and manufactures continuous mixers for bakeries in Germany that help operators achieve every production goal.
What Are the Advantages of Using Continuous Mixers?
Continuous mixing systems constantly move dough recipes through the four stages of the blending process. After feeding ingredients to the measuring station, automated continuous mixing systems immediately get another batch of dough ingredients ready to move to the measurement stage. This means that by using a continuous mixing system, your bakery in Germany can double, triple, or quadruple the production volumes achieved by batch mixers. More dough produced equals higher revenue for your business.
Automated technology also saves your commercial bakery in German money. Your business does not have to spend as much on labor costs as automated continuous mixers self-monitor the dough-blending process. A much more efficient use of energy lowers utility bills and reduces your bakery’s carbon footprint. Automated technology ensures the measurement of ingredients never deviates by more than +/- 0.25 percent from specifications. Accurate ingredient measurements eliminate food waste, which reduces food costs during periods of high inflation.
What Are the 5 Continuous Mixers for German Bakeries?
Exact Mixing offers five continuous mixer models, with production rates varying between 50 kg and more than 10,000 an hour.
As the most versatile mixer designed by any company, the MX Continuous Mixer works best for recipes that call for completing the pre-blend and creme-up stages. This machine forms the dough used to create baked goods such as cookies, pretzels, icings, cake batter, and pizza crusts without generating too much heat.
Wheat-based food products have soared in popularity because they deliver crucial digestive health benefits. If your German bakery produces wheat-based snacks like crisps and thins, then the EX Continuous Mixer is the perfect machine to help you meet the rising demand. Full automation helps mix the right amount of moisture with dry ingredients to prevent the development of surface imperfections such as cracks, lumps, and troughs.
The FX Continuous Mixer lifts small amounts of atomized liquids into large quantities of hydroscopic powders to form the dough used to create fabricated corn and potato chips. Exact Mixing has invented a dough-blending process in which dry and wet ingredients combine on a particle-by-particle basis.
Our engineers designed the HDX Continuous Mixer to allow high-absorption dough to be kneaded at low temperatures. The development stage kneads ingredients into a thick dough that forms baked goods like buns, bread, and bagels.
Dough recipes that call for flour to combine as the last dry ingredient benefit from the precision delivered by the LDX Continuous Mixer. Automated technology adds flour at the right moment before a batch of dough enters the development stage.
Discover how continuous mixers for industrial bakeries in Germany can increase your business’s profitability by calling 610-693-5816.
