Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixers for the food industry. Since 1994, we have solved complex mixing challenges for customers throughout the USA and across the globe.
Since 1994, Exact Mixing has delivered innovative Continuous Mixing solutions to a growing number of customers and industries. We offer a full line of mixer models and sizes with production volumes that range from 50 kg/hour to over 10,000 kg/hour.
Exact Continuous Mixing Solutions
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates from 500 to 6,000 kg/hour.
The Exact Mixing EX Continuous Mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats, and a variety of other wheat-based snacks. Thanks to full automation, it uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy. This mixer offers dough production rates from 50 to 10,000 kg/hour.
Another excellent option is the Exact Mixing HDX or High Development Continuous Mixer. It is designed specifically to manufacture highly developed dough at low temperatures and is a perfect choice for ultra-high absorption doughs such as buns, breads, rolls, English muffins and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
The Exact Mixing FX Continuous Mixer is designed to evenly distribute small amounts of moisture into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. It is suitable for hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. This mixer offers dough production rates from 100 to 1,250 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is a great choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
See the Mixer in Action
If you would like to explore which Exact Continuous Mixing equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are available for Innovation Center work or in-plant demonstrations.
Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
In the market for innovative industrial bakery equipment? Consider the products available from Exact Mixing, a leading manufacturer and supplier of Continuous Mixing systems in the USA. Get in touch with us at (01) 610.693.5816 to learn more.
