When you are looking for commercial mixing equipment for your bun production lines, consider Continuous Mixers from Exact Mixing. Our state-of-the-art mixers can help you reduce labor, cut costs, achieve greater consistency, and maximize efficiency.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. Since 1994, we have solved complex mixing challenges for customers across the globe.
Continuous Mixer for Buns & Bread
The Exact Mixing HDX Continuous Mixer specifically to manufacture ultra-high absorption, highly developed dough, such as for buns, breads, hard rolls, English muffins, tortillas, and multi-grain products, at low temperatures.
This High Development Continuous Mixer manufactures highly developed dough at low temperatures. A two-stage system, it is designed to mix all ingredients into a uniform mass in the first stage with a twin-screw mixer. In the second stage, the dough is kneaded to the proper development level with a single-screw mixer.
The Exact HDX Mixer provides precise and uninterrupted ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. This mixer offers dough production rates up to 10,000 kg/hour.
The HDX Mixer’s standard features and specifications include stainless steel construction, liquid jacketed and insulated mixer barrels with inlet and outlet connections, and a pneumatic cutter used at the exit of the mixer to cut dough into manageable chunks. Exact Mixing also offers automated dough handling systems to transport dough to downstream equipment.
Other Continuous Mixing Applications
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It is ideal for a wide variety of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages and offers dough production rates up to 8,000 kg/hour.
The Exact Mixing EX Continuous Mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats, and wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation. This mixer offers dough production rates up to 7,500 kg/hour.
The Exact Mixing FX Continuous Mixer is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures. This mixer offers dough production rates up to 1,250 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates up to 9,000 kg/hour.
Get in touch with Exact Mixing at (01) 610.693.5816 or contact us online to explore our commercial mixing equipment for your bun production lines and explore which equipment will be best for your process.
