If you are evaluating commercial mixing equipment for your bakery production lines, consider Exact Mixing and our unrivaled line of Continuous Mixing systems. We can help you reduce labor costs, improve product consistency, and simplify your baking process.
Exact Mixing, a Reading Bakery Systems brand, has developed continuous mixing systems that are ideal for the snack bar, baked snack, cookie, cracker, pizza, tortilla, bread and bun industries, and more. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing, and pet treats. Since 1994, we have solved complex mixing challenges for customers across the globe
Our Continuous Mixing Calculator will help you decide whether your process is a good fit for Continuous Mixing.
Exact Mixer Models
The Exact Mixing MX Continuous Mixer is our most versatile mixer. It Is well-suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
The Exact Mixing EX Continuous Mixer Is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pizza, sweet goods and pet treats.
The Exact Mixing HDX or High Development Continuous Mixer Is designed specifically to manufacture highly developed dough at low temperatures and Is ideal for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products
The Exact Mixing FX Continuous Mixer is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures.
The Exact LDX Continuous Mixer features 2-stage mixing for products that benefit from creme up and final mixing stages such as most types of cookies and other applications where ingredients are blended before the flour is added.
Exact Mixing provides complete systems, testing, and installation supervision for both straight dough and liquid ferment systems. A complete Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, and a control system that monitors and distributes product between them.
Visit the Innovation Center
If you are ready to explore Exact Continuous Mixing equipment for your specific products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, and various size mixers are available for Innovation Center work or in-plant demonstrations. Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
As you evaluate suppliers of commercial mixing equipment for your bakery production lines, consider Exact Mixing and our innovative Continuous Mixers. Explore their many advantages by calling us at (01) 610-693-5816, or contact us online.