When considering commercial food mixers for your bakery, look no further than Exact Mixing. Our Continuous Mixing Systems can help you improve product consistency, simplify your mixing process, reduce labor, and cut costs.
Exact Mixing has earned a reputation as the world’s most innovative developer of Continuous Mixing Systems. We joined Reading Bakery Systems in 2008, and together we deliver better mixing solutions to worldwide customers. Continuous Mixing is a proven solution in the cookie, cracker, chip, pretzel, baked snack, pastry, sweet goods, bars, pizza, tortilla, pet treat, and bread and bun industries.
How are Batch and Continuous Mixing Different?
Batch mixing involves loading ingredients for each batch separately, mixing the dough, and discharging it from the mixer before introducing another batch. The time in between batches often causes inconsistencies due to processing variations and control mechanisms.
In Continuous Mixing, ingredients are continuously metered directly into the mixing chamber and generate a constant stream of mixed dough at the exit of the mixer. The result is even dough hydration, better integration of minor ingredients, and none of the dough variables caused by batch mixing. A continuous mixer can be operated with less labor and energy than batch mixing, and one mixer can handle multiple lines.
Exact Mixing Solutions
The Exact Mixing MX Continuous Mixer is our most versatile mixer and Is well-suited for various products, such as pizza, cookies, snacks, batters, icings, and pastes.
The Exact Mixing EX Continuous Mixer Is a terrific choice for low-absorption, stiff, wheat-based doughs, including crackers, pretzels, bagels, pizza, sweet goods, and pet treats.
The Exact Mixing HDX (or High Development) Continuous Mixer Is specifically designed to create highly developed dough at low temperatures and Is well-suited to ultra-high absorption doughs, such as buns, bread, rolls, English muffins, and similar products
The Exact Mixing FX Continuous Mixer is perfect for hydroscopic powders such as potato flakes that are used to make fabricated potato chips and other low moisture mixtures.
The Exact LDX Continuous Mixer features two-stage mixing for products that have creme up and final mixing stages. This includes most cookies and other applications where ingredients are blended before the flour is added.
Can I See a Demonstration of Continuous Mixers?
Yes; schedule a visit to our Science & Innovation Center in Sinking Spring, PA, where pilot versions of all types of Exact Mixers are available.
Using your ingredients and expertise, we will demonstrate the many benefits of Continuous Mixing for your products on a pilot-scale level. We will show you how others in the food industry use our exciting technology to their full advantage.
This will help you identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet food safety challenges and energy efficiency.
For nearly 30 years, Exact Mixing has developed innovative industrial bakery mixers that are ideal for bakeries in the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat and bread and buns industries. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 to learn more.
