As leading global manufacturers of commercial dough mixing systems for industrial bakeries, Exact Mixing’s equipment will improve your baked goods and snack food production process.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. For 25 years, we have enabled customers across the globe to eliminate problems associated with batch mixing and produce consistent products all day, every day.
What is Continuous Mixing?
During Continuous Mixing, ingredients are continuously metered into the mixing chamber and generate a continuous stream of mixed product at the exit of the mixer. The mixing may be done in stages to ensure all ingredients have been properly incorporated.
Exact Mixing designs and supplies metering systems to almost every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
Production volumes for our Continuous Mixers range from 50 kg/hour to over 10,000 kg/hour, and mixers can be operated in an almost employee-free environment to increase cost savings and value.
Exact Mixer Models
The Exact Mixing MX Continuous Mixer is our most versatile mixer. It Is well-suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
The Exact Mixing EX Continuous Mixer Is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pizza, sweet goods and pet treats.
The Exact Mixing HDX or High Development Continuous Mixer Is designed specifically to manufacture highly developed dough at low temperatures and Is ideal for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products
The Exact Mixing FX Continuous Mixer is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures.
The Exact LDX Continuous Mixer features 2-stage mixing for products that benefit from creme up and final mixing stages such as most types of cookies and other applications where ingredients are blended before the flour is added.
What is Included in an Exact Continuous Mixing System?
Exact Mixing provides complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
A complete Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering equipment, and a control system that monitors and distributes product between them.
Try our Continuous Mixing Calculator to find out if your process is a good fit for continuous mixing. If you would like to see your products being mixed in a continuous process, visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Visit the Exact Mixing website to explore the many benefits of our unrivaled range of dough mixing systems for commercial bakeries that can improve your products and process. Call our Robesonia, Pennsylvania, USA headquarters at (01) 610-693-5816 or contact us online.
