Improve the processes and products of your commercial bakery by taking advantage of state-of-the-art production line mixing equipment from Exact Mixing.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. We are dedicated to solving complex mixing challenges for customers around the globe and have installed more than 100 Continuous Mixers worldwide.
Exact Mixing Continuous Mixers
Our most versatile mixer is the Exact Mixing MX Continuous Mixer. It is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates from 500 to 6,000 kg/hour.
The Exact Mixing EX Continuous Mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation. This mixer offers dough production rates from 50 to 10,000 kg/hour.
Another excellent option is the Exact Mixing HDX or High Development Continuous Mixer. It is designed specifically to manufacture highly developed dough at low temperatures and is the ideal choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
The Exact Mixing FX Continuous Mixer is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer is ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips or any other low moisture mixtures. This mixer offers dough production rates from 100 to 1,250 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
Watch a Demonstration in the Science & Innovation Center
To see your products being mixed with a Continuous Mixer, we encourage you to visit our Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available, in addition to an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
We have a 6-Step Demonstration Process that will demonstrate the many benefits of Continuous Mixing using your ingredients and know-how at a pilot-scale level. This 6-Step Process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Discover the benefits of commercial mixing equipment from Exact Mixing for your bakery production line. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 for more information, or click here to contact us online.
