As a commercial bakery operating in Italy, have you installed the highest-performing dough mixers to help your company decrease costs while increasing revenue? If you operate your commercial bakery with batch mixers, the answer is a resounding no. From expensive monthly maintenance bills to out-of-control food waste, batch mixers can be a drag on your commercial bakery’s profit margin.
At Exact Mixing, we offer a better way of processing the raw dough used to make and distribute Italian baked goods.
As part of Reding Bakery Systems, Exact Mixing has developed the technology for continuous mixing systems since 1994. With the financial support of a dynamic parent company, Exact Mixing can look for ways to help our clients trim operating costs while delivering the highest quality of dough used to create delicious baked goods for Italian customers and customers that order from all over the world.
What Are the Benefits of the Continuous Mixing System?
When your customers shop for the dough to create baked goods, they look for several attributes before deciding. One of the most critical attributes regards product consistency. Our engineers have perfected a system that eliminates every surface imperfection before the dough is transferred to the handling stage of the mixing process. Because of the precise measuring of ingredients and a mixing system that produces the same size, weight, and texture for each batch of dough, continuous mixing systems deliver the utmost in product consistency.
Another attribute that gives continuous mixers a decisive advantage over batch mixers concerns moisture absorption. Our line of continuous mixers maximizes moisture absorption, which lowers the cost of ingredients and improves the yield of each batch of dough. Built-in protections prevent dough from becoming contaminated from both external and internal sources. After each production order, it takes little time for your equipment to be cleaned and sanitized correctly. Just one contaminated batch of dough significantly sets your business back financially.
We encourage you to access our Continuous Mixing Calculator to determine whether your commercial bakery is a good fit for a continuous mixing system.
Exact Mixing Continuous Mixer Models
Exact Mixing offers five continuous mixer models, each serving a different dough production purpose.
Our most versatile mixer, the MX Continuous Mixer, creates the dough to make snacks, cookies, pizza crusts, pastes, batters, and icings. This mixer is also perfect for commercial bakeries that follow a dough production process requiring the crème up and pre-blend stages. The EX Continuous Mixer specializes in blending the dough ingredients used to make wheat-based products. This mixer has the highest production range of all our mixers at 500 kg to 10,000 kg an hour. If your commercial bakery in Italy makes fabricated potato chips and other low-moisture products, then the FX Continuous Mixer should meet your dough production needs for your hygroscopic powders. Our HDX Continuous Mixer creates highly developed dough at low temperatures, which makes the mixer the perfect fit for creating buns, rolls, and bread. If you create dough products that blend ingredients before adding flour, Exact Mixing offers your business the LDX Continuous Mixer.
Install the Best Commercial Bakery Mixers in Italy
When you order one of our continuous mixing systems, Exact Mixing sends a team of engineers to your commercial bakery in Italy to provide installation support. We provide comprehensive testing for each of our continuous mixing systems and supervise the installation of your new mixers to ensure optimal performance.
Get started today with continuous bakery mixers in Italy by submitting the convenient online form or calling our headquarters at 610-693-5816.
