With 25 years of experience in commercial bakery equipment, Exact Mixing offers a range of state-of-the-art Continuous Mixers that are designed to meet your production needs.
Exact Mixing, a Reading Bakery Systems brand, is the world’s most innovative developer of Continuous Mixing solutions. We are dedicated to solving complex mixing challenges for customers across the globe.
Why Consider Continuous Mixing Over Batch Mixing?
Commercial bakeries choose Continuous Mixing for a variety of reasons that vary based on products, processes, recipes, rate and a variety of other factors.
The primary advantage in all applications, however, is that Continuous Mixing produces more consistent dough and a more consistent finished product. This is because, with batch mixing, the time between batches results in post-mixing variations, while continuously mixed dough is always the same age when it reaches the next step in the process.
Other advantages include the fact that our self-monitoring and self-correcting Continuous Mixing systems can be operated with less labor and energy than batch mixers, require little training thanks to their user-friendly interface control panels, and have a smaller footprint than batch mixers, all factors that can help you reduce labor, cut costs, improve consistency, and simplify your mixing process.
Exact Continuous Mixer Models
Our most versatile mixer, the Exact Mixing MX Continuous Mixer, is ideal for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates from 500 to 6,000 kg/hour.
Use the Exact Mixing EX Continuous Mixer for crackers, pretzels, pie crusts, sweet goods, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation. This mixer offers dough production rates from 50 to 10,000 kg/hour.
The Exact Mixing HDX or High Development Continuous Mixer is designed specifically to manufacture highly developed dough at low temperatures and is a great choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.
For most types of cookies and other products that require ingredient blending before flour is added, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour, and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.
The Exact Mixing FX Continuous Mixer is well-suited to hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. It is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids. This mixer offers dough production rates from 100 to 1,250 kg/hour.
A Continuous Mixer may be the perfect fit for your process. Call Exact Mixing at (01) 610-693-5816 or click here to contact us online to learn more about our technologically advanced commercial bakery equipment.
