From Berlin to Frankfurt and from the Rhine River to the Bavarian Forest, Germany is known for its delectable variety of baked goods. Freshly made German pretzels are a staple of beer festivals held throughout the country, and pastry shops bustle with customers buying staples such as apple strudel and black forest cake. With the high demand for German baked goods, how do commercial bakeries keep up with robust production orders? The answer is they equip their bakeries with continuous mixers from Exact Mixing, one of Germany’s highest-rated bakery equipment suppliers.
For more than 30 years, our engineers have developed a line of mixers that help German commercial and industrial bakeries meet the robust demand for the raw dough used to convert into baked goods while at the same time decreasing operating costs to end up on the right side of the razor-thin profit margin equation.
Continuous Mixers in Germany: Saving Your Commercial Bakery Money
Continuous and batch mixers share one common operation: They add raw dough into a mixing chamber. Continuous mixers feed multiple lines of the ingredients used to produce dough, dramatically increasing production rates. However, this is where the similarities end.
Exact Mixing engineers have developed a measuring system that measures an accurate amount of ingredients for each recipe, which eliminates costly food waste. The best part is that our measuring system for ingredients is fully automated, which means your commercial bakery can save substantial labor costs.
Another benefit of operating continuous mixers for your commercial bakery in Germany concerns changeovers, which represent the process of washing and sanitizing every piece of equipment that comprises a continuous mixing system. The design of Exact Mixing continuous mixing systems makes it easy to make minor and major changeovers and maintain full compliance with all food safety standards.
Continuous Mixing Systems
Exact Mixing offers a line of five continuous mixer models that provide German commercial and industrial bakeries with the equipment to produce virtually all types of raw dough for baked goods.
As the best dough-mixing option for Bavarian-style pretzels, the EX Continuous Mixer blends the ingredients for low-absorption, wheat-based dough that ends up as delicious bagels, crackers, and even pet treats. This continuous mixer specializes in uniformly mixing ingredients for recipes that require different moisture levels.
With dough production rates ranging from 500 kg to 6,000 kg an hour, the MX Continuous Mixer is the ideal first-stage mixer for raw dough recipes that require the completion of both the pre-blend and creme-up stages. In addition to creating the recipes for snacks and cookies, the MX Continuous Mixer also creates recipes for making pastes, batters, and icings.
Explicitly designed to distribute even amounts of moisture into large quantities of hygroscopic powders, the FX Continuous Mixer lifts the hygroscopic powders into atomized liquids to create potato flakes for fabricated chips and other types of low-moisture recipes.
The HDX Continuous Mixer produces highly-developed raw dough without generating excessive heat. This continuous mixing process converts the ingredients used to make raw dough for buns, rolls, bread, and English muffins at production rates between 1,500 kg and 10,000 kg per hour.
Featuring a two-stage mixing process, the LDX Continuous Mixer is the perfect continuous mixing model for raw dough in which all dry ingredients blend before adding flour. This continuous mixer model works best for raw dough products that benefit from production rates that run as high as 7,500 kg an hour.
Receive more in-depth knowledge about our line of continuous mixers by submitting the short online form to Exact Mixing, Germany’s leading bakery equipment suppliers, or calling 610-693-5816.