Installing advanced dough mixing systems at your industrial bakery makes the difference between your business turning a profit and falling deep into red ink. Your bakery generates much higher production volumes, leading to more revenue. Advanced dough mixing systems also accurately measure dough ingredients, cutting down on food waste. The result is lower food costs that increase your bakery’s profit margins. The manufacturers of advanced dough mixing systems also reduce energy costs by operating more efficient machines.
The question for your bakery is not whether you should install advanced dough mixing systems. Instead, the question should be where you can find the most advanced systems offered by a manufacturer.
Since 1994, Exact Mixing has offered the most advanced dough-blending machines. Unlike batch mixers that process one batch of dough ingredients at a time, the continuous mixing systems designed and manufactured by Exact Mixing constantly move dough recipes through all four stages of the dough-blending process. Our machines constantly move dough ingredients through the feeding, metering, mixing, and development stages to help your bakery ramp up production volumes without adding components or changing machine specifications.
What Are the Five Types of Advanced Dough Mixing Systems Offered by Exact Mixing?
Exact Mixing designs and manufactures five continuous mixing systems, with each machine built to handle specific types of dough recipes. Our machines generate production volumes as low as 50 kg an hour to as high as more than 10,000 kg per hour.
The HDX Continuous Mixer is a high-development machine that develops dough at very low temperatures. Powerful kneading without generating too much heat helps this machine form the thick dough used to create baked goods such as buns, bread, hard rolls, and English muffins.
Dough recipes that call for adding flour as the last dry ingredient before the development stage require the utmost precision. The LDX Continuous Mixer leverages advanced technology to add flour when it is necessary before the machine kneads the dough.
Another dough recipe that requires precision involves turning hydroscopic powders into fabricated corn and potato chips. The FX Continuous Mixer lifts atomized moisture into large quantities of hydroscopic powders on a particle-by-particle basis. Advanced automated technology prevents the development of unsightly surface imperfections like cracks and lumps.
The MX Continuous Mixers offer commercial bakeries the most versatility by forming the dough used to create a wide variety of baked goods, such as cookies, pretzels, and pizza crusts. This machine is ideal for completing dough recipes for the pre-blend and creme-up stages.
The digestive health benefits delivered by wheat-based food products have increased demand for the EX Continuous Mixer. This machine helps commercial bakeries meet the robust demand for wheat-based snacks like crisps and thins.
Highly Accurate Ingredient Measuring Systems
Exact Mixing’s advanced dough mixing systems, designed and manufactured, include Loss-in-Weight technology to ensure the precise and uninterrupted measuring of both dry and wet ingredients. Continuous mixers measure wet ingredients by using flow meters, measuring pumps, and closed-loop controls. Our machines compare and record a set point and actual value to discover differences in the metering system.
Find out more about Exact Mixing’s advanced dough mixing systems. You can contact us by submitting the Contact form on the Exact Mixing website or calling our headquarters at 610-693-5816.
