Maintain your equipment and maximize production with parts and technical support from Exact Mixing for your industrial bakery mixers. Our service and technical support are beyond compare.
Exact Mixing, a Reading Bakery Systems brand, manufactures Continuous Mixing Systems for the food industry. Our goal is to solve complex mixing issues for customers across the globe and have installed more than 100 Continuous Mixers worldwide.
Exact Mixing understands the importance of keeping your production lines running. Our parts department stocks warehouses at Reading Bakery Systems facilities in Robesonia, Pennsylvania, and Indianapolis, Indiana, to ensure that replacement parts are shipped to you when you need them.
Exact Mixing and Reading Bakery Systems understand that on-site training, quick response times, and outstanding technical support services can make the difference between your bakery simply making products and making the best products in the industry.
For those reasons, our service and technical support teams are ready to travel to global sites to guide you through installing new processing lines and training plant personnel on maintenance and safety issues.
If you have Exact Mixing equipment, we can develop a list of recommended replacement parts specifically for your machines. By keeping spare parts on hand, you can prevent unexpected downtime and get your equipment back in working order quickly.
Our technicians are also available daily to answer questions, suggest solutions, and send replacement parts to get your equipment up and running as soon as possible.
Choose a Mixer Model
Exact Continuous Mixer models include (but are not limited to):
- Exact Mixing MX Continuous Mixer – Our most versatile mixer is designed for a wide range of products including pizza, cookies, snacks, batters, pastes and icings. It is also an excellent first stage mixer for processes that call for creme up and pre-blend stages.
- Exact Mixing EX Continuous Mixer – This mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats and other wheat-based snacks. It mixes products uniformly that have a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy costs thanks to full automation.
- Exact Mixing HDX Continuous Mixer – The HDX mixer is explicitly designed for highly developed dough at low temperatures and is the perfect choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
- LDX Continuous Mixer – Well-suited to most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
You will find parts for industrial bakery mixers and exceptional service at Exact Mixing. When you are ready to discover the many benefits of our Continuous Mixing solutions, call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online.