Instant noodles have become a huge hit among a wide variety of cultures. What was once considered the centerpiece of the cuisine enjoyed by busy college students has morphed into the staple of recipes worldwide. You can make an Italian version of instant noodles called pasta e fagioli for lunch on Monday, and the next day take your instant noodle recipes to the Far East by creating a sesame ramen noodle dish. With instant noodles becoming a popular staple, has your commercial bakery invested in instant noodle production line mixing equipment?
If you are searching for the right instant noodle mixing equipment supplier, look no further than Exact Mixing as your source of the highest quality continuous mixers to get the job done right. Founded in 1994, Exact Mixing offers five prototypes of continuous mixers that help commercial bakeries lower operating costs while at the same time boosting revenue. Our engineers integrate proprietary technology solutions to increase the speed of the dough production process for products as diverse as bread, chips, bagels, cookies, and instant noodles.
What is Continuous Mixing?
Batch mixing operates on the principle that one load of ingredients must pass through the mixing system before you can load a second batch of ingredients for processing. On the other hand, continuous mixing constantly measures ingredients directly into a mixing chamber, which generates a continuous stream of blended raw dough ingredients for handling as each batch leaves the system. You can set a continuous mixer to process batches in stages to ensure every ingredient is appropriately incorporated into each recipe. Just one mixer feeds multiple lines, which means our mixing systems require less labor and energy to operate than the labor and energy used to complete the batch mixing process.
What is Hydrobond Technology
As we mentioned, Exact Mixing has developed several proprietary technologies that enhance the performance of our line of continuous mixers. One of the most significant innovations is Hydrobond Technology, which combines liquids and dry ingredients before the mixture enters one of our continuous mixers.
Hydrobond technology mixes liquids and dry ingredients on a particle-to-particle basis, which is based on the principle that mixing smaller amounts of moisture and dry ingredients at one time results in a much more uniformly hydrated dough. We blend the ingredients without generating heat to process the dough.
You can implement Hydrobond Technology to mix flour, dry ingredients, and liquid into a brew holding tank and use it for retrofitted systems. When incorporated into the continuous mixing process, Hydrobond Technology increases the efficiency of mixing the dough, which results in a lower carbon footprint. The evenly hydrated dough is easier to handle by our automated control system.
Can I See a Demonstration of Exact Mixing Continuous Mixer Models?
To determine whether your products are a good match for one of our continuous mixers, we encourage you and your team to visit our Science & Innovations Center located in Sinking Spring, Pennsylvania, to watch live demonstrations. You will have the opportunity to see all of our prototype continuous mixers in action and the performance of gravimetric dry feeders, mass flow liquid systems, and automated bulk handling systems. The Exact Mixing 6-step demonstration process demonstrates the many benefits of mixing the ingredients for your recipes at a pilot-scale level. Watching the live 6-step demonstration process allows you to identify advantages such as improved dough consistency and a dramatic reduction in labor costs.
To schedule a time to evaluate the performance of our continuous mixers, and answer your questions about instant noodle production line mixing equipment, call our headquarters at 610-693-5816 or submit the convenient Contact form on our website.