Several factors can come into play to force your bakery to discard a batch of dough. From cross-contamination to not adding the correct amount of dry ingredients renders a batch of dough useless, which puts a huge dent in your bakery’s profit and loss statement. Commercial bakeries that invest in batch mixers do not invest in the right industrial mixing equipment for large scale bakery production.
The answer to your commercial bakery’s financial woes is to install one of the continuous mixers designed and manufactured by Exact Mixing.
Founded in 1994 and folded into the Reading Bakery Systems line of brands in 2008, Exact Mixing has designed and manufactured five continuous mixer models that improve the performance of commercial bakeries. Our fully automated line of continuous mixers operates differently than batch mixers by constantly feeding dry ingredients into a system that adds the correct amount of moisture to knead dough gently.
What Are the Benefits of Installing Continuous Mixing Systems?
Continuous mixing systems offer several advantages over batch mixers. Full automation means your commercial bakery does not have to assign workers to monitor the four stages involved in producing the dough used to form baked goods. Our engineers have designed a mixing system that self-monitors and self-corrects during the measuring, feeding, mixing, and development stages. This means your bakery saves a substantial amount of money on paying for labor, while also saving money on food costs. The accurate measurement of dry ingredients dramatically reduces the amount of food waste.
Another area in which our advanced technology saves you money concerns food safety. Exact Mixing has developed continuous mixing technology that includes enclosed mixing chambers to prevent cross-contamination from both internal and external sources. Changeovers take little time, which ensures your bakery enjoys a significant boost in worker productivity. Proprietary Hydrobond Technology accurately blends moisture and dry ingredients together before the blended mixture enters a continuous mixer chamber. Hydrobond Technology eliminates the need to add heat to the dough-mixing process.
We encourage you to learn more about each of the following five continuous mixer models:
- LDX Continuous Mixer
- HDX Continuous Mixer
- FX Continuous Mixer
- MX Continuous Mixer
- EX Continuous Mixer
Check Out Our Live Demonstrations
The most effective way to learn about how our industrial mixing equipment for large scale bakery production can help your business make more money involves watching demonstrations of our line of continuous mixers. We put on live demonstrations of our continuous mixers at the Reading Bakery Systems Science & Innovation Center located in Sinking Spring, Pennsylvania. Pilot versions of each continuous mixer are available for live demonstrations, along with components such as bulk handling systems, gravimetric dry feeders, and mass flow liquid systems.
The six-step demonstration process displays the many benefits of installing a continuous mixing system at your commercial bakery. You get the opportunity to mix the ingredients used for a dough-mixing recipe on a large scale level. Our proprietary six-step dough-mixing demonstration process helps you identify the advantages of installing a continuous mixing system, such as decreased operating costs and developing dough that is consistent in size, shape, weight, and texture. You also should walk away from a live demonstration with a much better idea of how your commercial bakery can prevent food safety issues.
Get Started Today
Exact Mixing provides comprehensive support services for our customers. After receiving your continuous mixing system, a team of engineers from Exact Mixing tests your equipment, as well as answers all of your questions. You receive advice on how to optimize the performance of your continuous mixing system, while also taking advantage of tools such as our Continuous Mixing Calculator.
Get started today by submitting the online form or by calling 610-693-5816.
