When you think of hot dogs, summer is the busiest season to cook the popular American staple. Place a couple dozen hot dogs on a grill, and you can enjoy a quick, delicious meal in a few seconds. Even when the temperatures drop, and the grills find their way into storage areas, hot dogs remain a wildly popular menu item at entertainment venues, especially at sports arenas and stadiums. If your commercial bakery works with customers who sell hot dogs, your facility needs to find the highest-performing industrial mixing equipment for hot dog production.
As with hamburger buns, producing hot dog buns requires using industrial mixing equipment that is capable of blending ingredients that form a thick dough for the kneading stage of the blending process. Meeting production order quotas can be challenging if your bakery operates batch mixers. Batch mixers take too much time to process dough orders, as each of the four steps of the mixing process must be completed before another batch starts going through a system. On the other hand, Exact Mixing offers a proven alternative called continuous mixing, which constantly feeds ingredients into a system for processing.
This means your commercial bakery can complete much larger production orders for hot dog buns.
Continuous Mixing System for Hot Dog Buns
Exact Mixing has designed five continuous mixer models to meet the dough production needs for virtually every type of baked good. The HDX continuous mixer is the right model for creating the high-absorption dough used to make baked goods such as hot dog buns, as well as bread, rolls, tortillas, and English muffins. Our engineers developed Hydrobond Technology, which helps mix the dry ingredients used to create the dough for hot dog buns at low temperatures to prevent excessive heat from damaging an HDX continuous mixer.
Two stages comprise the dough-blending process. The first stage is mixing raw ingredients by using a double-screw blade. The second stage consists of a single-screw blade that gently kneads ingredients to form a dough that is consistent in size, shape, weight, and texture for every batch. For a large order, you can set the HDX continuous mixer to exceed production rates of more than 10,000 kg an hour. If your bakery needs to complete smaller batches, this machine can decrease production rates to as low as 1,500 kg per hour.
What Comes With an HDX Continuous Mixer?
Exact Mixing provides unsurpassed customer support to ensure the HDX continuous mixer runs when you receive the system. You receive support from a team of engineers to install the industrial mixing equipment for hot dog bun production and test the equipment to help your bakery achieve optimal efficiency. Your HDX continuous mixing system includes a mixer, ingredient measuring equipment, and materials handling equipment. We help you install a control system that automatically monitors the dough-mixing process. Automated technology allows your commercial bakery to save money on labor costs because your new continuous mixing system does not require as many employees to operate. The continuous mixers designed and manufactured by Exact Mixing come with Loss-in-Weight technology. This automated technology is the most accurate ingredient-measuring technology available for commercial bakeries.
Process Hot Dog Buns Quickly and Efficiently
How do you know if the HDX continuous mixer is the right machine for your bakery? The answer is by attending one of the live demonstrations that we present at the Reading Bakery Systems Science & Innovation Center located in Sinking Spring, Pennsylvania. To schedule a free live demonstration, submit the short online form or call our headquarters at 610-693-5816.
