If you are shopping for mixers for your industrial bakery, look no further than Exact Mixing. We can help you reduce labor costs, improve product consistency, and simplify your baking process. Our full line of mixer models and sizes will successfully mix a wide variety of food products.
Exact Mixing is proud to be a Reading Bakery Systems brand and the leading supplier of Continuous Mixing Systems for the food industry. We have developed Continuous Mixing systems for the baked snack, cookie, biscuit, cracker, sweet goods, pizza, tortilla, pet treat, and bread and buns industries for 25 years. We also offer Continuous Mixing solutions for non-bakery items, such as peanut butter, icing, protein bars, and pet treats.
Exact Continuous Mixer Models
Exact Mixing offer production volumes that range from 50 kg/hour to over 10,000 kg/hour. The models include (but are not limited to):
- Exact Mixing MX Continuous Mixer – Our most versatile mixer is ideal for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
- Exact Mixing EX Continuous Mixer – This mixer is ideal for crackers, pretzels, pie crusts, sweet goods, pet treats and a variety of other wheat-based snacks. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation.
- Exact Mixing HDX Continuous Mixer – The HDX mixer is designed specifically to manufacture highly developed dough at low temperatures and is an excellent choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
What Does a Continuous Mixing System Cost?
Continuous Mixing systems are almost always higher in cost initially than batch mixers. This is because the raw materials that enter the mixer have to be metered, which requires ingredient feeders. On the other hand, cost of operation and ownership is almost always less expensive with Continuous Mixing. Payback opportunities come from increased yield, increased throughput, increased consistency, reduced manpower, reduced downstream handling equipment, and reduced energy.
Visit the Innovation Center
If you are ready to explore Exact Continuous Mixing equipment for your specific products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.
A dedicated Continuous Mixing area features all of the Exact Mixer models, and various size mixers are available for Innovation Center work or in-plant demonstrations. Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.
If you are evaluating industrial mixers for your baking process, consider Exact Mixing and our unrivaled line of Continuous Mixing systems. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or contact us online and explore our innovative equipment.