Explore the benefits of Exact Mixing’s industrial bakery mixing equipment for your bakery in Spain, and learn how Continuous Mixing can improve your baked goods and snack food production process.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the baked food industry.
Since 1994, we have developed solutions for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, pet treat. and bread and buns industries. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process.
Exact Continuous Mixer Models
Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide variety of food products:
EX Continuous Mixer – Ideal for wheat-based products such as sweet goods, and crackers, and well-suited for all but the lowest viscosity powder/liquid mixtures; and designed to uniformly mix products where dough moisture levels range from very low to very high. The dough is gently mixed and developed without generating excessive heat.
HDX Continuous Mixer – Ideal for buns, breads, English muffins and similar products and specifically designed to manufacture highly developed dough at low temperatures. All ingredients are first mixed into a uniform mass with a twin screw mixer. In a separate section, the dough is kneaded to the proper development level with a single screw mixer.
MX Continuous Mixer – Our most versatile mixer is well suited for a wide range of products including cookies, snacks, batters, icings, pretzels, pizza and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
FX Continuous Mixer – Ideal for hydroscopic powders such as potato flakes used to make fabricated potato chips and any other low moisture mixtures. The mixer is designed to distribute small amounts of moisture evenly into large amounts of powder by lifting the powder into atomized liquids.
LDX Continuous Mixer – Well-suited to most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Need a Demonstration of Exact Continuous Mixers?
To see your products being mixed in a continuous process, arrange to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Our 6-Step Demonstration Process will demonstrate the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise.
This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
Once the process is demonstrated to your satisfaction, a Continuous Mixing system can be quoted to meet your requirements and budget.
As you evaluate mixing equipment for your industrial bakery in Spain, consider Continuous Mixers from Exact Mixing. We are dedicated to solving complex mixing challenges for customers across the globe. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here for additional information.