Exact Mixing has developed a time-saving method to mix dough. As a business operator, you know that saving time also saves money. As a brand of Reading Bakery Systems, Exact Mixing offers a mixing process that reduces labor costs while significantly improving the quality and consistency of the dough created by industrial bakery mixers in South Africa.
Industrial bakery mixers in South Africa serve two primary purposes: baking goods in-house to sell directly to retail customers or producing delicious bakery products for commercial customers. One common link between both destinations of bakery products is mixing the ingredients required to produce popular baked goods like bread, cookies, and doughnuts, which takes considerable time if you follow the batch mixing method.
What is the Continuous Mixing Process?
Bakeries choose between batch and continuous mixing to produce the dough used for baked goods. The many advantages of the continuous mixing method, such as higher quality and a more efficient process, have motivated bakers to leave the batch mixing method behind. Some bakeries continue with batch mixing because of the higher initial cost of buying continuous mixing equipment. The fear of changing business models also has scared a few bakeries away from the continuous mixing process. However, the benefits of continuous mixing far outweigh the higher initial cost.
With batch mixing, separate steps in the mixing process take a lot of time. Bakeries pay more for labor costs because of the inefficiencies built into the process. In continuous mixing, combining measuring, mixing, ingredient delivery, and dough kneading ensure the process does not experience any interruptions.
Continuous mixing is the process of continuously metering ingredients directly into the mixing chamber and generating a constant stream of mixed product at the exit of the mixer. Mixing may be done in stages to ensure all ingredients are properly incorporated.
Continuous mixing systems are naturally automated. They produce a consistent, steady supply of dough; eliminate dough variables caused by batch mixing; offer high production rates with a single mixer; make changeovers quick and easy; and can be operated with less labor and energy than batch mixing.
How Can I Learn More About Industrial Bakery Mixers in South Africa?
Reading about the benefits of continuous mixers in South Africa that produce flawless dough is not the same as seeing the benefits for yourself. Customer testimonials provide influential information that promotes the many benefits of the continuous mixing process, but customer testimonials are not the same as seeing the mixers in action. Exact Mixing invites potential customers to witness the high performance of our industrial bakery mixers for a wide variety of baked goods. Whether you are creating small artisan cookies to large loaves of bread, Exact Mixing presents a six-step presentation that should convince you to make one or more of our mixers a permanent part of your retail or commercial bakery.
If you plan a trip to the United States, we encourage you to schedule a visit to the Exact Mixing Science & Innovation Center in Sinking Spring, Pennsylvania. By visiting the Center, you can witness first-hand the many benefits that make our continuous mixers superior to industrial mixers that follow the batch mixing process. Learn more about improving the quality of your baked goods while saving time and money by contacting Exact Mixing to introduce the continuous mixing process to your business.
You can contact us by calling 610-693-5816 or submitting the short online form.
