Industrial bakeries located in Guatemala and throughout Central America face a wide variety of challenges, from maximizing dough water absorption to increasing yields to generate more sales. No other company has solved more complicated industrial mixing challenges than Exact Mixing. As part of the Reading Baking Systems family, Exact Mixing sells mixers that incorporate the continuous mixing process. If your commercial bakery has implemented the batch mixing technique, you can expect to discover the many benefits of continuous mixing that improves efficiency, as well as the quality of all baked products.
Since 1994, the engineers at Exact Mixing have worked hard to perfect the continuous mixing process. We offer a large line of mixer models, as well as different sizes to meet the production requirements of each customer. Production volumes for our versatile lineup of continuous mixers range from 50 kg an hour to more than 10,000 kg per hour. This means you can complete a small batch of cookies in the morning, and then turn around a large order of artisan bread before the end of the business day. Our expert team of support professionals ensures the mixers that you purchase exceed your expectations.
What is Continuous Mixing?
The process for most commercial mixing orders involves four types of operations. First, you have the delivery of bulk ingredients that often includes flour going into the mixing area. Then, you precisely measure the ingredients to place inside the mixer. Third, the ingredients get mixed into a dough, and then you handle the dough as it exits the mixer.
If your industrial bakery business uses the batch mixing process, you must complete each of the four steps separately. This costs your business both time and money, which the continuous mixing process can help you save. The continuous mixing process combines all four operations into one flawless operation that improves efficiency, while ensuring higher-quality baked goods. Our measuring system delivers ingredients within an accuracy range of plus or minus 0.25 percent.
One of the greatest advantages of the continuous mixing process perfected by Exact Mixing is your industrial bakery can mix dough with a consistent texture, regardless of the moisture content. Dough discharges at a consistent rate instead of one batch that is released every 10 to 15 minutes. Your bakery can process any type of baked product, from dough-heavy artisan bread to lighter dough products such as chips and crackers. Other advantages of converting from batch to continuous mixing include improved dependability, consistent dough shape, a reduction in loading errors, and simple and fast sanitation that you should perform after every processed order.
Exact Mixing Industrial Bakery Mixers
As our most flexible and one of the most popular industrial bakery mixers, the MX Continuous Mixer works for a wide variety of bakery products, such as batters, cookies, and pizzas. We recommend this mixer as a first-stage mixer for mixing processes that have creme up and pre-blend stages. You receive production rates as low as 500 kg per hour to as high as 6,000 kg an hour.
For calibrating production to account for moisture, the FX Continuous Mixer does a great job of distributing a small amount of water into large batches of powder. This mixer is perfect for hydroscopic powders like the potato flakes used to produce fabricated potato chips and other recipes that require low moisture levels.
The line of continuous mixers from Exact Mixing changes the way your industrial bakery in Guatemala completes production orders. Our products can help you improve the consistency of your baked goods, as well as lower costs because of a reduced need for labor. Learn more about what Exact Mixing has to offer by contacting us online or by calling our headquarters at 610-693-5816.
