Looking for industrial mixers that will improve your bakery production processes in China? Look no further than Continuous Mixers from Exact Mixing. Our complete line of mixer models and sizes will successfully mix a wide range of food products.
Exact Mixing, a Reading Bakery Systems brand, is the leading supplier of Continuous Mixing Systems for the food industry. We are dedicated to solving complex mixing challenges for customers worldwide.
Why Choose Continuous Mixing?
Continuous Mixing combines all mixing operations – bulk delivery, metering, mixing, dough handling – into one continuous process. Metering systems produce accuracies of at least ±0.25%. Products with a wide range of dough moisture levels can be uniformly mixed without generating excessive heat. The dough is discharged from the mixer in a constant stream instead of in one large batch from a batch mixer every 10 to 15 minutes.
Although Continuous Mixing involves a more expensive initial investment, many long-term advantages exist. Continuous Mixing provides exceptional scaling accuracy for dry and liquid ingredients due to the high-tech metering systems.
Bakers also enjoy better, more consistent quality without dough variations. Exact mixers are also self-monitoring and self-correcting, so once the process runs, it can continue without cleaning the bowl or doing other work in between. Also, due to less human intervention and the closed construction of the equipment, there are few chances for product contamination.
Cookies, Snacks, Fillings: Our most versatile mixer, the MX Continuous Mixer, is designed for mixing a wide range of products including cookies, snacks, cake-style donuts, batters, icings, pastes, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat. It is also used for products where inclusions are a large portion of the recipe. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage.
Crackers & Wheat-Based Snacks: Many products can be produced in our EX Continuous Mixer, including crackers, bagels, pizza, cookies, bread snacks, pretzels, rye chips, sushka, pie crusts, pocket sandwiches and pastries, pet treats, and other low- to mid-absorption, fully developed doughs. It uniformly mixes products with a variety of dough moisture levels, reduces lay time, eliminates dough troughs, and reduces labor and energy thanks to full automation.
Chips & Crisps: The Exact FX Continuous Mixer is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more. A high-speed mixing shaft lifts powdered ingredients into and through atomized liquids sprayed into the mixing chamber.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products. This two-stage system mixes all ingredients into a uniform mass in the first stage with a twin-screw mixer, and then, in the second stage, kneads the dough to the proper development level with a single-screw mixer.
Explore the benefits of Exact Mixing’s unrivaled range of industrial mixers for your bakery in China. Our equipment will improve your baked goods and snack food production process. Call our Robesonia, Pennsylvania headquarters at (01) 610-693-5816 or visit us online to learn more.