Business operators tend to stick with what works. It is a timeless business philosophy derived from the saying, “If it ain’t broke, don’t fix it.” The mantra also applies to industrial bakery machines and equipment. As the oldest type of system for mixing dough, the batch mixing method represents a dependable process that businesses of all sizes and all types of clients have become comfortable using when fulfilling production orders.
However, what if we told you there is a more efficient way to mix dough that delivers a higher quality product that helps your business increase sales while at the same time lowering operating costs?
Beginning in 1994, Exact Mixing started manufacturing an alternative way to mix dough called continuous mixing. Instead of waiting for one batch to complete the mixing process before starting a second batch, the continuous mixing process allows you to feed ingredients into a mixing chamber at a steady pace. The continuous feature of our mixers produces a much higher yield, which is a significant benefit for businesses that make large quantities of dough for commercial customers.
What Are the Advantage of the Continuous Mixing Process?
Continuous Mixing provides exceptional scaling accuracy due to our high-tech metering systems for dry and liquid ingredients. Other benefits include:
- Consistent weight, size, and texture of the finished product
- Uniform dough hydration
- Better integration of minor ingredients
- High production rates with one mixer
- Feed multiple lines with one mixer
- Automated self-monitoring and self-correcting system
- Demands less labor and energy than batch mixing
- Quick and easy changeovers
- The clamshell design makes it easy to sanitize, maintain, clean, and inspect
- User-friendly interface control panel simplifies training
- Improves food safety; eliminates chances of contamination
The precise measurement of ingredients also decreases the amount of food waste, as does the flawless mixing process that does not allow dough to get lost inside a component or fall out of a mixer. Our closely monitored continuous mixing systems eliminate the opportunity for contaminants to taint one or more batches of dough.
We encourage you to spend a little time reading about our line of continuous mixer models.
We remind our customers that each model in our line of continuous mixers can handle different types of dough production requests. This brings us to another advantage of operating continuous mixers: Versatility. You might be able to purchase one model to meet all your dough production needs.
Does Exact Mixing Offer a Demonstration?
We can go on for a long time promoting the many advantages continuous mixers deliver over batch mixers. However, Exact Mixing firmly believes in showing you the many benefits by demonstrating how each of our continuous mixers works. Not only do you get to see firsthand why our continuous mixers are superior to batch mixers, but we also provide tips on how to maximize cost savings as well as optimize the performance of your new continuous mixer.
Learn more about a better way to mix the dough produced by industrial bakery machines and equipment. Call our headquarters at 610-693-5816 or submit the convenient online form.
