As the owner of a commercial bakery, you are constantly looking for ways to attract new businesses that you can turn into lifelong customers. The most effective way to build a loyal customer base is to operate machines that create the highest-quality dough products. For decades, batch mixers represented the only type of machine for developing dough for baked goods. 1994 Exact Mixing introduced continuous mixing equipment for higher-quality and consistent snack production.
Batch mixers limit how much dough you can produce because the systems can feed only one round of ingredients through a machine at a time. On the other hand, the continuous mixing systems designed and manufactured by Exact Mixing constantly feed ingredients through each of the four stages of the dough blending process. Your commercial bakery benefits from higher yields, but how does it benefit from higher quality and consistent snack production?
The answer is automated technology, which monitors each of the four dough blending stages to ensure the accurate feeding of ingredients. The result is a much more consistent snack production process that develops dough that remains the same in size, shape, weight, and texture for every order. Not only do your customers enjoy consistent snack production, but they also receive higher-quality dough products.
What is the Right Continuous Mixing System for Snack Production?
Exact Mixing offers a line of five continuous mixing solutions for our customers, with each of the five machines specializing in developing a specific type of dough product. We recommend the MX Continuous Mixer for higher quality and consistent snack production. As the most versatile continuous mixing system in our lineup, the MX Continuous Mixer develops the dough used to form snacks, muffins, pretzels, and icings without generating too much heat during the continuous mixing process.
The MX Continuous Mixer is the perfect first-stage dough blending solution for processes that call for the creme-up and pre-blend stages. It is also the ideal solution for dough products, as inclusions become a significant part of a recipe. You add the inclusions at the exit of the MX Continuous Mixer to consistently blend dough ingredients without worrying about the machine sustaining damage from excessive heat. This machine can produce higher-quality and more consistent dough products at production rates that range from 500 kg to 6,000 kg an hour.
Like the four other continuous mixing systems designed and manufactured by Exact Mixing, the MX Continuous Mixer includes a mixing shaft that you can configure to operate with interchangeable mixing elements for various dough products. The unique clamshell design of the mixing chamber makes it easy to maintain and sanitize the machine. Our engineers optimize food safety protocols by preventing outside contaminants from entering the mixing chamber. Constant and precise delivery of dough ingredients helps your commercial bakery decrease food, labor, and energy costs.
Here are the other four continuous mixing systems designed and manufactured by Exact Mixing:
Exact Mixing presents live demonstrations of each continuous mixing system at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. After each demonstration, you can work with our engineers to discover which of the five models works best for your commercial bakery. If you are searching for ways to improve the performance of your commercial bakery, we recommend trying out continuous mixing equipment for higher quality and consistent snack production.
Reserve your spot today for a live demonstration by submitting the online form or calling 610-693-5816.
