The breathtaking landscape that rolls through the hills of Romania attracts visitors from all over the world. Architecture developed centuries ago is displayed with churches, castles, and government buildings. For the country’s rich history and visual appeal, another aspect of Romania often goes unnoticed, but it should garner widespread acclaim. We are talking about the baked goods that line merchants’ shelves nationwide. What makes Romanian baked goods unique? The answer is the continuous mixers for industrial bakeries in Romania designed and manufactured by Exact Mixing.
Before 1994, Romanian bakeries and bakeries around the globe had to rely on batch mixers to fill production orders. Although a reliable process, batch mixing takes more time to complete production orders than the time it takes for continuous mixing systems to complete the same production orders. The reason for the slower production times for batch mixers is that batch mixers process one dough recipe at a time. On the other hand, continuous mixing systems constantly feed, measure, mix, and develop the ingredients that form the dough used to create baked goods.
Hydrobond Technology Increases Production Volumes for Romanian Bakeries
The key to higher production volumes for Romanian bakeries centers around proprietary Hydrobond Technology. This technology combines dry and wet ingredient streams before the dough enters one of the continuous mixing chambers without adding heat during the dough-blending process. Hydrobond Technology combines dry and wet ingredients on a particle-by-particle basis, which results in much more accurate measurements that help boost efficiency and production rates. Our proprietary HydroBond Technology also creates a more consistent dough size, shape, weight, and texture.
As suppliers of continuous mixers for industrial bakeries in Romania, Exact Mixing promotes Hydrobond Technology because it decreases energy consumption, which allows your bakery to reap the financial benefit of lower energy bills. Your commercial bakery also leaves behind a much lower carbon footprint.
Which Continuous Mixing System Leverages the Features of Hydrobond Technology?
Each of Exact Mixing’s five continuous mixing systems incorporates Hydrobond Technology to help bakeries produce high-quality dough for baked goods. However, our team of engineers designed one of our continuous mixers especially to reap the many benefits delivered by Hydrobond Technology.
Hydrobond Technology plays a pivotal role in determining the performance of the FX Continuous Mixer. This machine creates delicate dough to form fabricated corn and potato chips. Because fabricated corn and potato chips are super-thin, the dough used to make the snack must retain its structural integrity while delivering the same snappy crunch that makes the snacks popular in Romania. Because of Hydrobond Technology, this machine lifts small quantities of atomized liquids into large amounts of hydroscopic powder at production rates that run between 100 kg and 1,250 kg an hour.
Watch a Live Demonstration
Exact Mixing presents live demonstrations of the FX Continuous Mixer and the four other models at the Reading Bakery Systems Science and Innovation Center in Sinking Spring, Pennsylvania. Using your ingredients and following your bakery’s recipes, you should determine which of our continuous systems is the right one to install. Our team of engineers helps you set up your test runs and answers every one of your questions to provide clarity during the decision-making process.
Please reserve your spot today at a live demonstration by calling our headquarters at 610-693-5816 or submitting the short form on the Exact Mixing website.
