Exact Mixing is a leading Continuous Mixer supplier for the food industry, If you are assessing your bakery equipment and considering an upgrade, Exact Mixing can meet your needs. Our mixers include small bench-top systems designed for 50 kg/hour, to large systems that exceed 10,000 kg/hour, and they can be operated in an almost employee-free environment to increase cost savings and value.
Throughout 25 years of research and technical development, Exact Mixing, a Reading Bakery Systems brand, has developed mixing solutions for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, and bread and buns industries. We also offer Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Advantages of Continuous Mixing
The Continuous Mixing process eliminates the dough variations associated with batch cycles and produces a consistent product all day, every day. It can accurately deliver raw materials to the mixer at rates high enough to meet the demand of your mixing process. The advantages include:
- Production of a steady supply of uniform dough with consistent finished product weight, size and texture
- Uninterrupted precise ingredient metering to the mixer
- Quick and easy changeovers
- Evenly hydrated dough
- Dough leaves the mixer in usable size loaves without the need for additional equipment
- Eliminates chance of dough contamination
- One mixer can feed multiple lines
- Clamshell design simplifies inspection, cleaning and maintenance
- Automation reduces labor costs
- Smaller footprint than batch mixers, which saves space, money and energy
Exact Mixing designs and supplies metering systems to almost every Continuous Mixer we supply. Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system so the operator is always able to confirm and modify as needed.
Want a Demonstration of Exact Continuous Mixers?
To see your products being mixed in a continuous process, we encourage you to visit our Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available along with an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems.
Our 6-Step Demonstration Process is designed to demonstrate the many benefits of Continuous Mixing using your ingredients and know-how at a pilot-scale level. This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency. Once the process is demonstrated to your satisfaction, a Continuous Mixing system can be quoted to meet your requirements and budget.
If you are looking for a Continuous Mixer that will improve your bakery production processes, get in touch with Exact Mixing, the leading supplier, at (01) 610-693-5816 or contact us online to learn more.